Скачать с ютуб Hot Wings Comparison: Baking Powder Baked vs Deep Fried vs Air Fried в хорошем качестве

Hot Wings Comparison: Baking Powder Baked vs Deep Fried vs Air Fried

I came across this interesting article where this person went into some crazy detail and depth regarding getting hot wings to cook in the oven just as well as if you had deep fried them. We all know, if you bake hot wings, normally they'll come out soft. Because the key to a good hot wing, is the bubbles and texture that the skin provides when you deep fry them. Through trial and error, they found by using Baking powder you can change the chemistry of the skin to create a Maillard reaction that is created when you normally fry a protein. Here's the article for you to read. https://www.seriouseats.com/the-best-... To sum it up: **DO NOT USE BAKING SODA*** 1. Make sure to get the moisture off the wings before dusting them to prevent clumping. 2. Use 1 tsp of baking powder per pound of wings (aluminum free) if you see Sodium Aluminum Sulfate, keep looking. 3. Use 3/4 - 1 tsp salt per pound of wings. 4. Dry the wings out putting them on a rack and leave them uncovered in the refrigerator at least overnight. 5. Bake at 450F for 20 minutes, then flip them, and bake for 10 more minutes until golden brown. I found it took another 10 additional minutes to hit that mark. So that was 40 minutes all together. If you like Hot Sauces and want to try something great, then I truly do suggest ordering my friends hot sauce online. I've been bugging him for YEARS to sell his hot sauce and other products online because they were that good. Looks like my wish has been fulfilled! Now to get him to make the Habenero Jelly I love so much.. PB&J hasn't been the same since getting my hands on his homemade spicy jelly. You can order it at https://www.Diratosgrotto.com You can thank me later once you've tried it! #hotsauce #buffalochickenwings