Скачать с ютуб Easy Dal Pakwan Breakfast Recipe | How To Make Sindhi Dal Pakwan At Home | आसान दाल पकवान कैसे बनाये в хорошем качестве

Easy Dal Pakwan Breakfast Recipe | How To Make Sindhi Dal Pakwan At Home | आसान दाल पकवान कैसे बनाये

Easy Dal Pakwan Breakfast Recipe | How To Make Dal Pakwan At Home | आसान दाल पकवान कैसे बनाये #dalpakwan #dalpakwanrecipe #chefajaychopra Portions serving: 4-5 pax Preparation time: 5 mins Cooking time: 30 mins Calories: 342 kcal per portion Ingredients Chana dal soaked 2 cups Salt ½ tbsp Turmeric powder ½ tbsp Green chilli 1 pc Water as required Amchur powder 1 tbsp Roasted jeera powder ½ tbsp Black pepper powder 1 tsp Red chilli powder ½ tbsp Oil 2 tbsp Jeera ½ tbsp Red chilli powder ½ tbsp Refined flour 2 cups Ajwain ½ tsp Salt ½ tbsp Oil 1 tbsp Onion chopped 2 tbsp Green chilli chopped 1 tsp Coriander chopped ½ tbsp Green chutney 1 tbsp Imli chutney 1 tbsp Pomegranate seeds 1 tbsp Tomato chopped 1 tbsp Jalapenos 4-5 pcs Method Take a pressure cooker, add soaked chana dal, salt, turmeric powder, green chilli, water and cook it for 2-3 whistles. Once done, cook it on a low flame and simultaneously keep stirring and mash the dal. Now, on the top of dal, add amchur powder, roasted jeera powder, black pepper powder, red chilli powder and keep as it is. On the other side, heat some oil in a pan, add jeera, red chilli powder and let it bloom. Pour this tempering over the dal. Dal is ready for dal pakwan. Now, take refined flour, add salt, ajwain, oil and rub them. Then add water and knead it into a semi soft dough. Then add oil, knead and keep aside. Divide it into portions, take one portion, apply oil and roll it to a flat circle. Dock it with the help of a fork. Heat oil in a pan, deep fry pakwan until golden brown & crisp. For nachos pakwan, roll it to a flat circle, cut them into nachos shape and deep fry them until crisp. Now serve dal pakwan: place the pakwan, pour some dal, top it up with chopped onion, chopped green chilli, green chutney, imli ki chutney and pomegranate seeds. To serve as a dal pakwan as nachos, pour some dal on a plate, place nachos pakwan, top it with green chutney, imli ki chutney, chopped onion, chopped tomato, jalapenos and pomegranate seeds.