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Insider Tips For Starting An F&B Business in Malaysia - Ren Yi (myBurgerLab) & Hong (Grub)

In this episode of the iSearch podcast, we have Ren Yi from myBurgerLab and Hong from Grub to share things to know before starting an F&B business. The areas of discussion include: 0:00 - Introduction 1:02 - Things Hong & Ren Yi wished they knew before starting their businesses 5:20 - Hong’s experience in Burgerlab before venturing into his own F&B business 9:44 - Cost to start an F&B business and how long it takes to breakeven 14:25 - Major pivot that turned their businesses around 19:00 - Key considerations for investing in your business 26:52 - Maintaining one branch vs. scaling up to multiple branches 28:42 - Effective marketing strategies & measuring the success of marketing campaigns 33:21 - Thoughts on influencer marketing for restaurants 37:29 - Google reviews as an important marketing tool 44:38 - Hiring F&B staff and maintaining staff quality 52:43 - F&B outlook for 2023 Check out myBurgerLab here: https://myburgerlab.com/index.html Check out Grub here:   / hongmasterchef   #myburgerlab #grub #sme #smes #smesmalaysia #isearchpodcast #isearchmalaysia #isearch #foodbusiness