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Oyster Farm in Montenegro

Oysters and Mussels Degustation Shells add to each meal the smell and taste of the sea, sun and relaxation. Whether the shells are light or dark, shellfish dishes are not only very tasty but also visually impressive. "Sea farmers" are responsible for the cultivation of oysters, and it takes a few years before shellfish reach the tables around the world. When the shell is properly opened, the award is a special delicacy that has been appreciated since ancient times. Today oysters are the most important seafood in the category of luxury foods and are purchased from farms located in shallow coastal waters of the Atlantic Ocean, Pacific Ocean and Mediterranean. A number of such farms are also located in Boka Bay. These farms are one of the first shellfish farms of oysters and mussles in Montenegro (Kotor), built on the principles of sustainable development, which also gives the possibility of a natural system of purification that is clean and healthy organic food from the water close to several permanent freshwater sources. They have also implemented HACCP standards to ensure customer safety and confidence in quality of their products. With them, Montenegro has finally got its new brand - the Montenegrin Oyster.