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The big ol' burger has become an iconic image representing a satisfying and decadent meal. There's no sandwich that better represents glorious gluttony better than a fat beef patty, sesame bun, colorful fixings. However, sometimes bigger isn't better. We'd like you to reimagine what makes a burger great, for a result that's likely better for your health and your budget. A great burger doesn't have to break the bank, or your caloric restrictions. Let's talk about the elements and preparations that make for the best possible burger, and let useless traditions fall away. These are big burger myths you probably believe. #Myths #Burgers #BigBurger Bigger is better | 0:00 Use only the best cheese | 1:13 Grilling gives the best flavor | 2:01 Pre-season your burgers | 2:57 Always hot and fast | 3:54 Only one way to form a patty | 4:50 A burger needs a bun | 5:44 Only flip burgers once | 6:18 Burgers are bad for you | 7:19 Eat them right-side-up | 8:21 A burger has to be meat | 9:13 Louis' Lunch invented the hamburger | 10:13 Read Full Article: https://www.mashed.com/603869/burger-...