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Thai curry crab stir fry or pu pad pong karee is an iconic dish of Thailand's seafood offering that is not to be missed if you're in Thailand, and it's an easy recipe to make at home! SUPPORT THE SHOW and get direct access to me: / pailinskitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/curry-crab MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cook... MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen 00:00 Introduction 01:18 How to Make Curry Crab 02:22 About crab and curry powder 03:31 Cooking Curry Crab 07:27 Pretty it up 08:34 Serving & Condiment CONNECT WITH ME! / hotthaikitchen / hotthaikitchen / hotthaikitchen / hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com