Скачать с ютуб DIY Yule feast & Decorations в хорошем качестве

DIY Yule feast & Decorations

Hello Enchanted ones! I hope you enjoy some traditional Yule food recipes and decorations but... with an Alwyn Oak twist 🌲😉 Time stamps: Miniture Plum puddings: 1:20 Gingerbread scene: 3:05 Yule Candle holders: 7:20 Cheese fondue: 8:16 Candle stick holders: 7:03 Here are the amounts you'll need for each recipe: Miniture Plum puddings- Christmas pudding: 500g Plain melted chocolate: 100g 2 tbsp Godlen Syrup White melted chocolate: 100g Glace Cherries: cut into small pieces Pistachios (halved) NO NEED TO BAKE JUST LEAVE TO SET! Gingerbread Forest scene- Unsalted Butter: 185g Dark muscavado sugar: 150g Golden syrup: 75g Plain flour: 450g Ginger Powder: 1tbsp Bicarbonate of soda: 1/2 tbsp To make Royal Icing: 1 egg white & 250g Icing sugar (mix) Extras: Chocolate, boiled sweets, flake bar, chocolate buttons, chocolate drops, fondant Icing Oven temperature 180 degrees fan oven 200 degrees conventional oven. Gingerbread: bake each batch for 12 minutes. Gingerbread with boiled sweets: remove from the oven after 8 minutes, place the sweets inside and then bake for a further 4 minutes. Melted Camenbert: 1 Camenbert (serves 2 people) double or triple depending on how many guests you have. 100ml white wine (I used chardonnay but any dry wine will work well) Black pepper (to taste) 1 tsp Nutmeg Cooking tip: melt the cheese as you would chocolate (in a separate pan over a pan of boiling water) Note: you do not need a fondue for this to work, just eat it fast and all will be good! Enjoy Enchanted ones! All my Love Alwyn 🌳 xoxo Follow me on Instagram-- www.instagram.com/alwynoak Music: silent night and tis the season performed by Alwyn Oak #yulefeast #yuledecorations #yulefood