Скачать с ютуб Using Beer Yeast in Cider, Seltzer, Saké, Wine, & Mead | Summer Webinar Series #7 в хорошем качестве

Using Beer Yeast in Cider, Seltzer, Saké, Wine, & Mead | Summer Webinar Series #7

How feasible is using your beer yeasts for beverages other than beer? In this webinar, we'll be discussing: — Fundamental differences between beer and other beverage ferments — Difference between beer and simple sugar wines (cider, wine, mead) — Difference between beer and rice wine fermentation (continuous saccharification by koji) — Which brewing strains are suitable for these applications — Challenges and opportunities of beer yeasts in other places — Nutrient recommendations when using brewing yeasts in other beverage ferments Our 2023 Summer Webinar Series consists of 7 sessions that will break down and give some inside knowledge of new products we've introduced, new research & how to improve your overall brewing quality and performance. Check out our listings for future webinars on Crowdcast: https://www.crowdcast.io/@escarpmentlabs