Скачать с ютуб Best Tomato Dal Recipe| Tomato Masiyal| Quick And Tasty Dal Recipe By Masterchefmom в хорошем качестве

Best Tomato Dal Recipe| Tomato Masiyal| Quick And Tasty Dal Recipe By Masterchefmom

#bestdalrecipe #tomtodalrecipe #proteinrichrecipe #delicioustomatorecipe #tomatomasiyal #northarcottomatomasiyal #glutenfreerecipen #veganrecipe Hi Supermoms, Hope you are all safe.  In these #lockdown days if there is one thing that gives comfort, it is simple and delicious food. I always try and have tomatoes in stock as it is a basic ingredient for many tangy and tasty Indian recipes. Today I am going to share one such recipe, that brings out all the goodness of Tomato, the Tomato Masiyal.  Tomato Masiyal can also be considered as the Tamil speaking cousin of the famous Andhra Tomato Pappu. It is my mother's speciality and she makes it so tasty. Now you can also make it, by following the below simple steps. Tomato Masiyal | South Indian StyleTomato Dal : Preparation time : 5 minutes Cooking time : 30 minutes Serves : 3-4 people  1 cup = 250 ml cup  Ingredients : 1/2 cup toor dal/ pigeon peas 1 tablespoon methi seeds/fenugreek seeds 4 garlic cloves ( peeled) ( optional)  1/2 “ ginger ( crushed roughly using mortar and pestle)  1/4 teaspoon turmeric powder (divided) 4 green chillies (chopped) 4-5 tomatoes ( medium size) ( roughly chopped) salt to taste  To temper: 1 tablespoon sesame oil 1/4 tsp mustard seeds 1 Sprig curry leaves 1/2 tsp urad dal Pinch asafoetida 4 green chillies (chopped) 4-5 tomatoes ( medium size) ( roughly chopped) 1/8 teaspoon turmeric powder Garnish: Coriander leaves ( roughly chopped) Method : 1. Wash dal and methi seeds twice. 2. Pressure cook over low flame with 2 cups of water , ginger, garlic and 1/8 teaspoon of turmeric powder.  3. Switch off after two whistles and set it aside. 4. Heat a heavy bottom vessel or kadai with oil . 5. Temper with mustard seeds, urad dal, asafoetida and curry leaves. 6. Add chopped green chillies and tomatoes. 7. Add turmeric powder and salt. 8. Add 1/2 cup water and let the tomatoes cook and turn mushy. 9. Once the tomatoes break down add dal and fenugreek mixture. 10. Adjust salt and water. Chef tip : This masiyal taste great if it is not too thin.  11. Let it cook for 3-4 minutes , add coriander leaves ( optional) and switch off.  Your super delicious Tomato Masiyal is now ready to be served with hot rice or with Chapathi or roti.  Happy Cooking! With love, Masterchefmom Follow Masterchefmom and be a part of this lovely family: Instagram:   / masterchefmom   Facebook:   / masterchefmom   Twitter:   / masterchefmom   YouTube:    / @masterchefmom   Website: http://www.masterchefmom.com/ For brand collaboration mail to [email protected] FEATURING   Raghuraman : Instagram -   / raghu_themotivationguru   YouTube-    / @artofselling   Video Post Production Credits: Vivek Rajput: Instgram.com/vivekartiste Music: [No Copyright Music] Spring - Ikson