Скачать с ютуб जब कोई सब्ज़ी न हो तब बनाये टेस्टी मलाई प्याज की सब्जी व पेपर पराठा | Pyaj Ki Sabji | Paper Paratha в хорошем качестве

जब कोई सब्ज़ी न हो तब बनाये टेस्टी मलाई प्याज की सब्जी व पेपर पराठा | Pyaj Ki Sabji | Paper Paratha

Subscribe Karein mere 2nd channel ko -    / @maayehkaisekarun   Aaj Masala Kitchen me hum laye hain Tasty Malai Pyaj Ki Sabji aur Paper Parantha Recipe.Bina Sabji ke Malai Ki Sabji banaye sath me Patla Parantha bahot aasan tarike se.Aloo Ka Parantha aur Shahi Pyaj Ki Sabji aapko bahot pasand aayegi.Crispy Aloo Ka Parantha banaye nashte me.Ghar par Dhabe Jaisa Aloo Ka Parantha banane ki aasan recipe dekhiye.Easy Malai Ki Sabji/Easy Breakfast Recipe ghar me bana li to har baar Aloo Ka Paratha aur Pyaj ki Sabji hi banayenge.Instant Breakfast,Aloo Poori,Chhole Bhature,Chhole Poori,Veg Thali,Lunch Dinner Recipe,Halwai jaisi Aloo Tamatar Ki Sabzi,Samosa,Pyaj ki Sabji,Shahi Pyaj,Shahi Paneer,Malai Paneer,Malai Pyaj ki Sabji,Aloo Ka Paratha,Aloo Ki Sabji,Methi Paratha,Paneer Paratha,Gobhi Paratha,Laccha Paratha,Pyaj Ka Paratha,Paper Paratha aur bhi kayi Easy Breakfast Recipes aap Masala Kitchen me dekhiye.Kab bana rahe hain aasan si Sabji sath me Aloo Ka Parantha zarur bataiye.Easy Malai Pyaj Recipe ko share zarur kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani आज मसाला किचन मे हम लाये है मलाई प्याज की सब्ज़ी साथ में आलू का पराठा |घर मे आलू का पराठा बनाने का आसान तरीका | पतला पराठा, मलाई की सब्ज़ी कैसे बनाये | मसाला किचन के आसान नाश्ता रेसिपी जरूर देखिये | प्याज की सब्ज़ी,आलू पराठा बनाने की विधि | हलवाई जैसी सब्जी की रेसिपी | मलाई प्याज की सब्जी बनाने का आसान तरीका | सबसे आसान नाश्ता रेसिपी/प्याज की सब्जी व ढाबे जैसा आलू का परांठा रेसिपी को शेयर करना न भूले| मसाला किचन | पूनम देवनानी रेसिपी #PaperParatha #MalaiPyajKiSabji #MalaiPyajPaperParathaByMasalaKitchen Hume Facebook aur Instagram par bhi follow keejiye👇🏻😊 Facebook -   / masalakitchenrecipe   Instagram -   / masalakitchen_recipe   Blogger - INGREDIENTS: For Dough: Wheat flour (गेहूं का आटा) - 1 Bowl All-purpose flour (मैदा) - 1 Bowl Salt (नमक) Water (पानी) For Filling: Potato (आलू) - 2 Boiled Onion (प्याज) Green chili (हरी मिर्च) Dried fenugreek leaves (कसूरी मेथी) Coriander leaves (धनिया पत्ती) Red chili powder (लाल मिर्च पाउडर) - 1/4 Tsp Mango powder (अमचूर पाउडर) - 1/2 Tsp Roasted cumin powder (भुना जीरा पाउडर) - 1/4 Tsp Garam masala (गरम मसाला) - 1/4 Tsp Coriander powder (धनिया पाउडर) - 1 Tsp Turmeric powder (हल्दी पाउडर) - 1/4 Tsp Salt (नमक) - As per taste For Sabji: Oil (तेल) Cumin seeds (जीरा) Onion (प्याज) - 4 Tomato (टमाटर) - 1 Salt (नमक) Turmeric powder (हल्दी पाउडर) Red chili powder (लाल मिर्च पाउडर) Coriander powder (धनिया पाउडर) Roasted cumin powder (भुना जीरा पाउडर) Garam masala (गरम मसाला) Green chili (हरी मिर्च) - 2 Long chopped Dried fenugreek leaves (कसूरी मेथी) - 1 Tbsp Fresh malai (घर की मलाई) - 4 Spoons Sugar (चीनी) RECIPE: For Onion Sabzi,take a pan,put Oil,Cumin Seeds,thickly chopped Onion by separating its layers.Roast the Onion then put some ground Tomatoes,Salt,Turmeric Powder,Red Chili Powder,Coriander Powder,Cumin Powder & Garam Masala in it.Turn the flame slow & cover it then cook it for 2-3 mins.Then put long chopped Green Chilies,Dried Fenugreek Leaves then cover it & cook it for 2-3 mins more.Then put fresh Milk Cream & Sugar in it & cook it on slow flame.It will releases Oil,take out the extra Oil & use it in another recipe.In this way,tasty Onion Sabji will get ready. For Filling,take some boiled Potatoes,mash them,put finely chopped Onion,Green Chili,Dried Fenugreek Leaves,Coriander Leaves,Red Chili Powder,Mango Powder,Cumin Powder,Garam Masala,Coriander Powder & Turmeric Powder.Mix them all & keep it aside.Put Salt at the time of making Parantha. For Parantha,take some Wheat Flour & All Purpose Flour,put some Salt in it & bind the dough by adding Water in it gradually.Keep the dough for rest. Make small dough balls,roll them,apply some Oil/Ghee,dust some Flour & spread the Potato Filling on the rolled Chapati,put some more Flour on it.Cover it with another Chapati & join them.Roll them as thin as you can & roast them on the Tawa.Then separate the layers of Parantha & serve it with Onion Sabji. KITCHEN PRODUCTS I USED: Chopping board - https://amzn.to/2T8DY0R Mixing Bowl - https://amzn.to/30tElXU Kadhai - https://amzn.to/2UvDPot Oil brush - https://amzn.to/2wUOOyW Tava - https://amzn.to/3dRN6yN Whisker - https://amzn.to/2C6yptX LINK: No Onion, Garlic Recipe    • Veg Gravy Recipe | बिना लहसुन प्याज क...   Healthy Green Vegetables    • Restaurant Style Mix Veg Recipe | रेस...   Tasty Bhindi Ki Sabji    • Видео   Poori Aloo Ki Sabji | Bhandare Wali Aloo Sabji    • आटे से बनाये भटूरा छोले आलू की सब्जी ...   Tasty & Healthy Palak Recipes    • रेस्टोरेंट के सीक्रेट तरीके के साथ पा...