Скачать с ютуб Bikaneri Sev Recipe I Makar Sankranti Special I roshnisuisine в хорошем качестве

Bikaneri Sev Recipe I Makar Sankranti Special I roshnisuisine

Take a moment and subscribe to my cooking channel...its completely free and the most imp thing is whenever I will upload some recipe video...you are the first person to get notified    / @roshniscuisine111   Bikaneri Sev Recipe I Makar Sankranti Special I roshnisuisine You can watch the video recipe in Hindi here    • Bikaneri Sev Recipe I Makar Sankranti...   You can watch the video recipe in Odia here    • Bikaner Sev Recipe in Odia I ମକର ସଂକ୍...   This Makar Sankranti some savoury item with sweets…whats better then Bikaneri Sev. I love its crunchiness… infact I wanna to bring the gathia mould bit its too big so not possible for me to bring here.And these type of snacks we can’t bring more as it doesn’t remain fresh for long time. So two days before I tried this one and all like this so much.So this time I did the recording.So lets get started Preparation Time 10 min Frying Time 2 to 3 min per batch Serving Persons 4 to 6 Ingredients 2 cups besan 2 tbsp oil 1/2 tsp carom seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1/2 tsp baking soda 2 big garlic cloves 4 to 5 green chili 1/2 cup water to make dough Black Salt to taste OIL to deep fry Chaat Masala for garnishing Procedure Add black salt,turmeric powder,red chili powder with oil. Rub the mixture so that oil is well incorporated with the besan. When you take a portion of mixture and bind it,this forms a shape. Now add garlic n green chili paste,rub the caram seeds n add this to it. Add baking soda n water and prepare a soft dough. (It is little sticky) Rest the dough for 10 min,meanwhile heat oil for deep frying. I have taken 3 holes mould for this,coat the cylinder part of sev maker with oil. Now take a portion of dough and make a log shape…fill in this way and seal it. Press the gun point and the dough is squeeze out in the form of sev…rotate the sev maker so that it pours into hot oil in circular form. Remember the flame is high…and in high flame only we have to continuously stir it,so that it is evenly fried. When it turns into golden colour,remove from hot oil. Place on an absorbent paper so that excess oil is drained out. Sprinkle chaat masala n mix it well. When it cools down,store in an air tight container…. Notes Initially it is soft when hot, but after it gets cool down it is super crunchy. Add little more oil for making the dough, this is the secret of its crunchiness. By adding little baking soda it is more light. Always fry the sev in high flame n continuously stir it so that it is evenly fried. Rub the carom seeds n add so that it is more flavourful. I crush the green chili n garlic ,but if you prepare large quantity you can grind it too. Make a log shape out of the dough,it is easy to put nside the sev maker. Coat the sev maker with oil,so that the dough will not stick. I used black salt here as it is more heathy comparing to white salt… For text detail recipe follow the website link http://roshniscuisine.com/ For Facebook Page follow the link   / roshniscuisine   You can view some more yummy recipes Segdalu...    • Berhampur Special Segdalu I Bala I Me...   Dahi Baingan    • Dahi Baingan Recipe without frying I ...   Chhena Poda    • Chhena Poda I Odia Sweet I Chenna Pod...   Mysore Bonda    • Mysore Bonda recipe I Mysore Bajji Re...   Aloo Naan    • Aloo Naan/Kulcha Recipe/amritsari kul...   Idli    • idli/Idly/idli batter recipe/soft idl...   Khira Saku    • Khira Poda Pitha I Khira Saku I Raja ...   Pakudi    • Pakudi I pakora batter I bajji recipe...   Sev    • बेसन सेव बनाने की विधि I Besan ke sev...   Chekkalu    • बेसन सेव बनाने की विधि I Besan ke sev...   Aate Ka Dosa    • बेसन सेव बनाने की विधि I Besan ke sev...   roti    • roti/Perfect Roti Recipe/phulka recip...   Chanadal Vada    • roti/Perfect Roti Recipe/phulka recip...   Khasta Kachori    • roti/Perfect Roti Recipe/phulka recip...   Baby Potato    • roti/Perfect Roti Recipe/phulka recip...   Coclate Brownie with Icecream/    • Sizzling Chocolate Brownie with Icecr...   Tondli Fry    • Sizzling Chocolate Brownie with Icecr...   Uppindi    • Uppindi/uppu pindi/uppudu pindi/rice ...   Naan    • Uppindi/uppu pindi/uppudu pindi/rice ...   Butter    • Homemade Butter recipe I How to make ...   Rava Dosa    • Instant Rava Dosa I सूजी का दोसा I Qu...   roshniscuisine,bikaneri bhujia,alu bhujiya recipe,bikaner sev,bikaneri sev,bikaneri sev recipe,bikaneri sev ki sabji,bikaneri sev banane ki vidhi,bikaneri sev banavani rit,how to make bikaneri bhujia,how to make bikaneri sev,how to make bikaneri sev at home,makar sankranti special,makar sankranti recipe,bikaneri bhujiya recipe,lahsun sev,lahsun gathiya,लहसुनी बेसन तीखा सेव,garlic sev recipe,lahsun sev recipe,lahsun sev banane ki vidhi