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Paprike u kajmaku - pavlaci su svojevrsna zimnica mada ne traje dugo i može se spremati tokom cijele godine. Ali ipak je nekako jesen vrijeme da se paprike spreme i u njima uživa uz vruće uštipke i hladnu platu. Bolje ne može. Gosti će biti oduševljeni a vi ponosni na svoj trud. Jer je zaista jednostavno za pripremiti. Količinu poripremate prema svojim potrebama, bolje manje nego više da ne propada jer ne može dugo stajati. U nastavku ću napisati koje sastojke sam ja koristila. Sastojci: oko 1 kg sitnijih paprika, čvrstih 1 kg namaza 400 gr kupovnog milerama 30%mm so Kako sam i navela u videu ja sam koristila spreman namaz, s većim postotkom masnoće. Ukoliko nemate mogućnost da ga kupite, napravite sami svoj namaz. Trebat će vam oko 1 kg mladog sira i pola kilograma što masnijeg milerama. Dobro ih ocijedite od sirutke. Malo posolite i namaz je spreman. Pravi ukus dobiju nakon što odstoje oko 4 dana. ........................................................... 📕 Klik na link dole i pogledajte liste sa receptima: 🥘KUHANA JELA I SLANE DELICIJE - https://cutt.ly/fd4nNoZ 🍕PITE I OSTALA TIJESTA - https://cutt.ly/vd4n4gQ 🍲SUPE I ČORBE - https://cutt.ly/0d4mqca 🍩 SUHI KOLAČI, ROLATI I OSTALE SLASTICE - https://cutt.ly/0d4mrqx 🥧 ZALIVENI KOLAČI - https://cutt.ly/dd4mtDk 🎂 TORTE - https://cutt.ly/9d4mu93 🥗 PRILOZI I SALATE - https://cutt.ly/nd4n2ph ✅ ZIMNICA I OSTALI SAVJETI - https://cutt.ly/Xd4mde8 -------------------------------------------------------------------- Puno više recepata potražite na kanalu: 👍❥ / kuhajipeci Možete me pronaći i na: 👍❥ https://www.kuhajipeci.com 👍❥ / kuhajipeci 👍❥ / kuhajipeci #kuhajipeci #paprike #salata #zimnica _____________________________ Peppers in kajmak - sour cream is a kind of winter food, although it does not last long and can be prepared all year round. But still, somehow autumn is the time to prepare peppers and enjoy them with hot donuts and a cold plate. It can't get any better. Guests will be delighted and you proud of your efforts. Because it’s really easy to prepare. You prepare the quantity according to your needs, better less than more so that it does not decay because it cannot stand for a long time. Below I will write which ingredients I used. ***** Ingredients: about 1 kg of smaller peppers, firm 1 kg of spread 400 g of purchased miller 30% mm sol As I stated in the video I used a ready spread, with a higher percentage of fat. If you do not have the opportunity to buy it, make your own spread. You will need about 1 kg of young cheese and half a kilo of the fattiest miller. Drain the whey well. Add a little salt and the spread is ready. ...................................................................... 📕 Click on the link below and see the recipe lists: COOKED DISHES AND SALTY DELICIENCES - https://cutt.ly/fd4nNoZ PIE AND OTHER DOUGH - https://cutt.ly/vd4n4gQ SOUPS - https://cutt.ly/0d4mqca DRY CAKES, ROLLS AND OTHER SWEETS - https://cutt.ly/0d4mrqx CAKE - https://cutt.ly/dd4mtDk CAKES - https://cutt.ly/9d4mu93 SIDE DISHES AND SALADS - https://cutt.ly/nd4n2ph WINTER AND OTHER TIPS - https://cutt.ly/Xd4mde8 -------------------------------------------------------------------- Look for many more recipes on the channel: 👍❥ / kuhajipeci ............................................................. You can also find me at: 👍❥ https://www.kuhajipeci.com 👍❥ / kuhajipeci 👍❥ / kuhajipeci