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Hello Viewers, Today we are going to see how to make soft idli batter recipe. The secret behind these soft idlis lies in the proportion of ingredients in the idli batter. Sometimes when we make idlis at home they end up flat and dense and not fluffy and soft as they make in hotels. The secret is proper fermentation and the addition of Poha\Pori. This helps in making the idlis fluffy. Also avoid steaming the idlis for too long as it can also cause them to dry out and form a thick layer on the surface. Please do try this ratio at home for making idlis and you will get soft and fluffy idlis and this will rejuvenate everyone's interest in this breakfast recipe. Don’t forget to Subscribe for Future Tamil Recipes! Subscribe to Chennai Flavors right here: https://bit.ly/3wm6rRJ CHECK OUT OUR OTHER CHENNAI FLAVORS VIDEOS Coconut Chutney - • Easy Chutney Recipe in Tamil | Coconu... Medhu Vadai - • How To Make Ulundhu Vadai Recipe in T... Keerai Masal Vaadi - • How to Make Keerai Masal Vadai