Скачать с ютуб Lahori Chargha Masala / Chargha Masala Powder / Chargha Masala Recipe / Lahori Chicken Chargha в хорошем качестве

Lahori Chargha Masala / Chargha Masala Powder / Chargha Masala Recipe / Lahori Chicken Chargha

#lahorichargha #‪@nannaskitchen9370‬ #lahorichargharecipe #chickenchargharecipe #chickencharga #chickenrecipe #chargha #chargharecipe #hyderabadifood #delicious #tarifler #yemekhane #indianfood #afghanifood #deliciouscooking #arabicfood #indianstreetfood #indianfoodie #pakistanifood #pakistanistreetfood #pakistanifoodie #karachifood #karachistreetfood #karachistreetfoodofpakistan #lahorefood #lahorefoodies #lahorestreetfood #khabay #khana #khanapakana #foodfusion #foodie #ijazansarifoodsecrets #ijazansarirecipes #babafood #kun #superchef May peace be upon you Today we are presenting the recipe of Chargha masala powder for you. With the help of the spices available at home, you can prepare a clean Chargah Masala. If you like the recipe, share it as much as possible. Do give your comments, we get a chance to improve ourselves. If you haven't subscribed to the channel yet, do it now. HISTORY: Lahori chicken chargha is a popular dish that originated in Lahore, a city in the Punjab province of Pakistan. Punjab is known for its rich culinary heritage, and Lahore, being the capital city of Punjab, is famous for its diverse and flavorful cuisine. Chicken chargha is a unique and delicious preparation of whole chicken, marinated in a blend of spices and herbs, and then deep-fried to perfection. The dish is known for its smoky flavor, crispy texture, and juicy meat. The history of Lahori chargha masala can be traced back to the Mughal era in the Indian subcontinent. The Mughals, known for their love for extravagant feasts and flavorful dishes, had a significant influence on the culinary culture of the region. During the Mughal rule, Lahori cuisine evolved and incorporated various cooking techniques and ingredients. The use of aromatic spices, herbs, and slow-cooking methods became an integral part of Lahori cooking. Chicken chargha is believed to have been invented during this period, where whole chicken was marinated in a mixture of spices, including freshly ground ginger, garlic, red chili powder, turmeric, and garam masala. The chicken was then left to marinate for several hours, allowing the flavors to penetrate the meat.