Скачать с ютуб MUSHROOM MASALA | मशरुम मसाला | RESTAURANT STYLE MUSHROOM MASALA в хорошем качестве

MUSHROOM MASALA | मशरुम मसाला | RESTAURANT STYLE MUSHROOM MASALA

Mushroom Masala | मशरुम मसाला | Mushroom Curry | Restaurant Style Mushroom Masala | Mushroom Recipe | Mushroom Gravy | Mushroom Masala Curry | मसाला मशरूम | Mushroom Ki Sabji | Mushroom Curry Recipe Ingredients for Mushroom Masala: (Tsp-Teaspoon; Tbsp-Tablespoon) - Button Mushrooms - 250 gms For the Gravy: - Onion, thick sliced- 100 gms - Ginger, chopped- 1/2 inch (8 gms) - Garlic, peeled- 5-6 (8 gms) - Green chillies, cut- 2 (8 gms) - Cashews- 12 - Tomatoes, sliced- 2 small (120 gms) - Salt- 1/2 tsp - Turmeric Powder- 1/4 tsp - Kashmiri Chilli Powder- 1 tsp - Oil- 1.5 tbsp Tempering: - Cumin Seeds- 1 tsp - Green Cardamom- 3 - Cloves- 3 - Cinnamon- 2 small pieces Spice Powders: - Red Chilli Powder- 1.5 tsp - Coriander Powder- 1.5 tsp - Kashmiri Chilli Powder- 1 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients: - Onions, chopped- 75 gms - Chillies, slit- 2 - Coriander leaves, chopped- 2-3 tbsp - Oil- 3 tbsp Preparation: - Cut the peeled onion and tomatoes into thick slices. Also peel the ginger and garlic & cut the ginger and green chillies. - To make the gravy, heat oil in a pan and then add the sliced onion and fry on medium heat for 3 mins till light brown. - Now add the ginger, garlic, green chillies and cashews. Give a mix and fry on medium heat for 2 mins. Now add the sliced tomatoes, give a mix and cook on medium heat for 2 mins. - Now add the salt, turmeric and Kashmiri Chilli powder, give a mix and then fry on low heat for 3 mins till the tomatoes are soft. - Take it out on a plate and allow it to cool. Blend it till smooth after adding 2-3 tbsp water. - Chop 1 medium onion and coriander leaves to garnish and slit 2 green Chillies. - Clean and wash the mushrooms and pat dry. Cut the mushrooms into halves. Process: - Heat oil in a kadai and add the whole spices. Once it splutters, add the chopped onion. Fry on medium heat for 5 mins till light browned. - Now add the blended masala paste for 1 min on medium heat. - Add the spice powders (other than garam masala) and 1/2 tsp salt. - Fry on medium heat for 5-6 mins till oil separates. - Now add the cut mushrooms, mix and cook on medium heat for 2-3 mins. - Now add 200 ml water, mix and cover & cook on low heat for 10 mins. - Add 1/2 tsp garam masala powder and cook 2 mins on low heat. - Garnish with chopped coriander leaves. #mushroommasala #mushroomcurry #mushroomrecipe #mushroomgravy #mushroommasalacurry #masalamushrooms #मसाला मशरूम #spiceswadrecipes #spiceswad