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How to Make Caciocavallo - Cheese on Horseback

Caciocavallo, which means "cheese on horseback", gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age. An Italian type of pasta filata cheese made out of sheep's or cow's milk, it is produced throughout Southern Italy and the Balkans. Ingredients • 14 litres (14 quarts) whole cows milk • 1/4 teaspoon (1.25ml) Thermophilic culture • 1/4 teaspoon (1.25ml) Mesophilic culture • 3/4 teaspoon (3.5ml) Calcium Chloride diluted in 1/4 cup non- chlorinated water • 3/4 teaspoon (3.5ml) Liquid Rennet (IMCU 200) diluted in 1/4 cup cool non-chlorinated water • Iced water • Saturated Brine Solution 18% Help fund the next cheese making video by pledging your support at Patreon;   / greeningofgavin   or becoming a member of the channel;    / @gavinwebber   Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... Gavin's cheese shop; https://www.littlegreenworkshops.com.... Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... Merch; https://merch.cheeseman.tv/ To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunk... Check out my other cheese tutorials;    • All Cheese Making Tutorials   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... Facebook;   / thecheesemantv   or   / littlegreenworkshops