Скачать с ютуб How To Make Tamarind paste In Instant Pot|Make Tamarind Paste At Home For A Quick Cooking|Puli Paste в хорошем качестве

How To Make Tamarind paste In Instant Pot|Make Tamarind Paste At Home For A Quick Cooking|Puli Paste

Tamarind paste or tamarind sauce is used to add a unique and delicious sweet and tangy flavor to Thai and Indian dishes. Learn how to make easy homemade tamarind paste with this Instant Pot Tamarind Paste recipe. If you make this recipe, share your food photo with #chillipotkitchen on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you! Prep Time: 2 minutes Cooking Time: 7 minutes Active Standing Time: 5 minutes Total Time: 30-45 minutes (Includes pressure built-in & release) Yields: 20 oz Cost: $5 (approximate) Instant Pot Model: 3 Qt DUO (USA Buy: https://amzn.to/3jpgzC0) Nutrition Facts: (approximate) Serving Size: 1 Tsp Calories: 26kcal | Carbohydrates: 4.4g | Protein: 0.2g | Fat: 0.8g Ingredients: Tamarind Pulp- 200 gms /7 oz (preferably seedless) (USA Buy: https://amzn.to/3jpgzC0) Water- 2 Cups Hot water - 1 Cup Salt- 1 Tsp Instruction: 1. Separate the tamarind block into small pieces and place them in the Instant Pot. 2. Add 2 cups of water. 3. Close the instant pot with lid and make sure that the vent is in sealing position. 4. Cook on 'Manual' (or 'Pressure Cook') mode for 7 minutes. 5. Do a quick release after 10 minutes of natural pressure release. open the Instant Pot. 6. Using a potato masher, mash the tamarind pulp. 7. Place a mesh strainer over a medium bowl. 8. Working in batches, place tamarind pulp in the strainer and strain by pressing with the back of a spoon or with clean hands (once it's cool enough to handle. 9. Repeat the process by adding 1 cup of hot water to the strained solids and strain it a second time. 10. Discard strained solids. 11. Place tamarind paste in a clean glass jar and store in the refrigerator it will be good for a month or freeze in batches. 12. If you want to use it for a long time saute the tamarind extract for 3 to 5 minutes. It kills all the bacteria. If you found this video helpful please like the video! Share the video with your friends. Subscribe to my Youtube Channel for tasty and easy video recipes. Please leave your feedback and comments in the comment section below! For more yummy and healthy recipes, please follow me in: Instagram:   / chillipot.kitchen   Facebook:   / chillipotkitchen   Twitter:   / chillipotkit   Youtube: https://bit.ly/3cLqaQh Pinterest:   / chillipotkitchen   #chillipotKitchen #tamarindpaste #pulipaste #tamarindpasteininstantpot #pulipasteininstantpot DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and make a purchase, we’ll receive a small commission without adding any additional charges to you. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!