Скачать с ютуб Easy Flour Murukku / Maida Murukku в хорошем качестве

Easy Flour Murukku / Maida Murukku

Easy Flour Murukku / Maida Murukku Ingredients: • 2 Cups Plain Flour (All Purpose Flour) • Oil for Frying • 3 Cups Of Water For Steaming • 2 Tbsp Sesame Seeds • 1/2 Tsp Asafoetida (Hing) • 1 Tbsp Cumin Seeds • 1 Tbsp Carom Seeds • 2 Tbsp Soft Butter • 1 tsp salt (Or To Taste) • 1 Tbsp Chilli Powder • 3/4 Cup + 3 Tsp water (for kneading the dough) Utensils: • Murukku Machine (Any Indian Shop) • Piece Of Cloth For Steaming • Piece Of Foil • Pastry Brush and 2 Tbsp Oil To Grease Murukku Machine Method: 1) To steam the flour, take a small dish, place a piece of cloth in the dish , add flour and wrap it well. 2) Take a pot, put it on medium heat, place an egg ring or an inverted dish or a steamer in the bottom, add 2 to 3 cups of water, put a lid on and bring it to a boil. 3) When it starts to boil, carefully place the dish with flour on top of the egg ring, inverted dish or steamer , put the lid back on and steam it for 25 minutes. 4) After 25 minutes, turn the heat off, open the lid and take the dish out using a tong and place it on the bench top. Carefully lift the bag out and place it on a plate. Unwrap the cloth and what you should see is a hard lump of flour. Use a fork to break up the lump into small pieces and let it cool down for 5 minutes. 5) After 5 minutes, use a sieve or strainer to sift the flour into a big dish and break up any lumps as you go. 6) Take your sifted flour, add chilli powder, cumin seeds, salt, sesame seeds and asafoetida (hing) . Take your carom seeds in your palm and crush it into the dish. Give the dry ingredients a quick mix using a spoon. Add soft butter and give it a quick mix using a spoon first and then use your fingers to rub the butter well into the flour. 7) Add water little by little and knead it into a soft dough, cover it up and put it aside while we get the murukku maker with the star shape mould ready. 8) Grease all the parts with some oil using a pastry brush. Place the star shape mould in the bottom and screw it. 9) Take some dough, fill it into the murukku maker ,cover the remaining dough to stop it from drying and screw the top on. 10) Now take a frypan, put it on medium heat, add some oil and heat it. While waiting for the oil to heat up, spread a sheet of foil on the bench top and lightly grease it with some oil using a pastry brush. 11) Start making spirals or murukku's on the foil by moving the murukku maker in a circular pattern. Repeat this with the remaining dough. You will also need to line a dish or plate with some paper towel to absorb excess oil after frying. When you have finished making all the murukku's, it's time to fry them. 12) When the oil gets hot, carefully place one murukku in the perforated spoon and slowly drop it into the oil. Depending on the size of your frypan, you can fry 4 to 5 murukku's at a time. Fry the murukku's for 2 minutes on each side or until they get a light brown colour. Take them out using a tong, shake the excess oil off and drain them on some paper towel. 13) Repeat this until you have finished frying up all the murukku's. 14) My flour murukku or maida murukku is ready. Cool them completely and store them in an airtight container and serve it to family and friends. 15) Enjoy.