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उन्नीअप्प | Unniappam | Sanjeev Kapoor Khazana

Unniappam is a classic South Indian recipe made with rice flour, banana, coconuts and jaggery. They are sweet mini treats which taste amazing! UNNIAPPAM Ingredients 2 cups rice flour 1 cup chopped jaggery 1 tbsp ghee + for cooking ¼ cup chopped fresh coconut 2 ripe bananas ½ tsp green cardamom powder ½ tsp dried ginger powder ¼ tsp nutmeg powder ¼ tsp baking soda Method 1. Heat a nonstick pan. Add jaggery, ½ cup water and cook till jaggery melts. 2. Heat ghee in a nonstick pan. Add coconut and sauté till golden brown. 3. Peel the bananas and mash them with a fork. 4. Add rice flour, green cardamom powder, dried ginger powder, nutmeg powder, baking soda, cooked coconut pieces, jaggery syrup and mix well. 5. Add 1¼ cups water and mix well to form a thick batter. Set aside for 1-2 hours. 6. Heat ghee in a paniyaram pan and add a spoonful of mixture in each dent and cook on medium heat for 5-6 minutes. Turn and cook on other side for 2-3 minutes more. 7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #Unniappam