Скачать с ютуб Cooking Tomahawk Steaks on the Jobsite в хорошем качестве

Cooking Tomahawk Steaks on the Jobsite

We just cooked Tomahawk Steaks using a wheelbarrow, some scrap wire, and a skid steer. A layer of sand in the bottom of the wheelbarrow keeps the handles from catching on fire and the tire from popping— I learned this the hard way. Next I built a fire with some scrap oak two by twos. Then I drilled a hole through the bone of each steak. We seasoned them with olive oil, plenty of salt, black pepper, some of my homemade hot pepper- this stuff is deadly and finally lots and lots of chili pepper. I stripped a piece of scrap wire I had- and just like an electrician I didn’t bother sweeping up when I was done. I ran this wire through the holes I drilled, and then hung the steaks from the teeth on the skid steer. This way I could raise or lower the bucket so I could get the exact amount of heat I wanted. Next I chopped up some garlic cloves and added them into a metal bowl with butter. It melted in no time, then I brushed it onto the steaks. We did these on low heat for about an hour, and then I reverse seared them with my propane torch -This put a nice crust on the outside. I was really happy with how these turned out. I’ve never cooked a tomahawk steak before. Let us know in the comments- what should we cook next? ‪@hausplans‬ #construction #howto #heavyequipment #cooking #tomahawksteaks #diy #contractor