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Buttermilk Biscuits with Soft Scrambled Eggs

#entertainingwithbeth #CookingChannel #ButtermilkBiscuits These flakey Buttermilk Biscuits with Soft Scrambled Eggs is one deliciously decadent breakfast recipe for a special occasion like Father’s Day. The soft scrambled eggs are cheesy and chivey and seasoned with just the right amount of crunchy sea salt and freshly cracked pepper. And when paired with the soft, flakey biscuits the combination is just sublime! ______________________________________________________________________________________________ SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite ______________________________________________________________________ PRODUCTS SEEN IN THIS VIDEO: These links go to Amazon where I am compensated on products sold at no cost to the consumer All-Clad 8" Pan https://amzn.to/37t2EH6 Metal Biscuit Cutter https://amzn.to/2zyK9EA Boos Cutting Board https://amzn.to/3hl7rPn Pre-Cut Parchment Sheets https://amzn.to/3ff9PFg Mini Whisk: https://amzn.to/3fjvxb7 FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) _____________________________________________________________________ GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK! Subscribe to my Newsletter https://bit.ly/2NTPD08 _______________________________________________________________________ LIGHTER RECIPES FOR DAD ON FATHER'S DAY! Greek Yogurt Panna Cotta: http://bit.ly/1OGaWKT Strawberry Spinach Salad https://bit.ly/2Al6vK9 Gazpacho Soup with Spicy Shrimp: https://bit.ly/3hpv7C8 Shrimp Salad with Mango and Avocado: https://bit.ly/30Fl8CC BUTTERMILK BISCUITS AND SOFT SCRAMBLED EGGS Makes 8 Biscuits and 2 servings of eggs PRINT RECIPE HERE https://bit.ly/3cX40L9 FOR BISCUITS: 2 ¼ cups (270 g) all-purpose flour 1/2 tsp (2.5ml) salt 5 tbsp (75g) cold butter, diced 1 cup (240ml) Buttermilk OR Make it (1 cup (240ml) milk + 1 tbsp (15ml) white vinegar. Rest 10 mins) 2 ½ tsp (10.5ml) baking powder 1 tbsp butter, (15 ml) melted FOR EGGS: (for serving of 2 biscuits/1 person) 1 tbsp (15ml) butter 2 eggs 1 tsp (5ml) heavy cream 1 Tbsp (15ml) Chives, minced 1 Tbsp (15ml) shredded mozzarella cheese Salt and Pepper to taste METHOD: Preheat oven to 450F. In a Pyrex pitcher measure out 1 cup of milk. Add 1 tablespoon of vinegar and stir. Allow to rest for 10 minutes. It will thicken and curdle. Meanwhile, in a large bowl whisk together the flour, salt and baking powder. Add the butter and smush it together with your fingertips until a coarse meal develops. Then add the buttermilk or the Milk/Vinegar substitute and stir together gently until combined. Roll out into a ball on a floured surface, then gently roll out until ½ inch (13 mm) thick. Using a 2 ½ inch (5 cm and 13 mm) biscuit cutter, cut into 8 biscuits, rejoining the scraps and re-rolling the dough as needed. However, try to get as many biscuits as you can with minimal rolling so as you do not overwork the dough. Place the biscuits on a parchment-lined cookie sheet and bake for 12-15 minutes until risen and golden brown. As soon as the biscuits are removed from the oven brush the tops with melted butter. Set aside. For the eggs. Melt 1 tbsp (15ml) of butter in a small 8” (20cm) non-stick skillet on low heat. Whisk up the eggs and add the cream. As soon as the pan is hot and the butter has melted, add the egg mixture. Allow the eggs to sit until they start to turn opaque around the edges. Gently pull the eggs away from the sides with a rubber spatula creating large curds. As soon as most of the liquid is gone. Turn the flame off and continue to gently fold until eggs are moist, but not wet. Add the cheese, chives, salt, and pepper, stir once or twice to combine. Gently pull the biscuit apart with your hands to preserve the flakiness, place the bottoms on the plate. Spoon the eggs on each bottom. Place the top on, and garnish the biscuit and plate with more chives! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.