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Making and Canning Fresh Chunky Salsa - Complete Walkthrough

In this video I make 6 quarts of fresh salsa and preserve it in jars. We'll go through the entire process, from preparing the ingredients, cooking, and canning. Support us on Patreon!   / greatlakescountry   ------------------------------- Equipment I used in this video: Hot water bath canner https://amzn.to/2OjwHt5 Canning tool set https://amzn.to/2pLrzDR TUO Santoku Knife https://amzn.to/2oQHi3Y ------------------------------ See this page for more info, photos, and the full recipe: https://www.greatlakesprepping.com/re... ------------------------------- Here's the basic recipe: 20-25 roma tomatoes (skinned and chopped) 3-4 large Spanish onions (chopped) 3-4 large green peppers (chopped) 2 poblano peppers (chopped) 3 jalapeno peppers (chopped) 4-5 cloves garlic (finely chopped) 2-3 tablespoons fresh cilantro (finely chopped) 1 cup white vinegar 2 tablespoons salt (optional) Combine all ingredients in large pot. Heat to boiling, then reduce to simmer for 20-30 minutes. Sterilize jars and lids. Add 1/4 teaspoon citric acid to each quart jar (1/8 teaspoon for pint). Fill jars with salsa, de-bubble, and wipe jar rims. Put lids and rings on jar, and place into hot water bath canner. Fill canner with enough water to cover the jars completely. Heat water to boiling. At this point, process for 20 minutes (quarts) or 15 minutes (pints). After processing, remove jars from canner and place on counter. Leave undisturbed for a day. Refrigerate jars after opening. Makes about 6 quarts. ------------------------------- *Disclaimer: While canning salsa in quart jars is common and done safely and successfully by many people, there is no "official" recommendation for canning salsa in quarts. Due to its density and the ratio of low-acid ingredients (onion, peppers), the only "official" recommendation for canning salsa is in pint jars or smaller. As with all home canning, do so at your own risk, and inspect everything before eating. For "approved" salsa recipes from the National Center for Home Food Preservation, visit this link: https://nchfp.uga.edu/how/can_salsa.html The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook:   / greatlakesprepping   Instagram:   / greatlakesprepping   Twitter:   / greatprepping   Reddit:   / greatlakesprepping