Скачать с ютуб Easy Chinese Takeout Rice w/ Seafood & Egg Gravy • Mui Fan 烩饭 Gravy Rice w/ Shrimp Recipe в хорошем качестве

Easy Chinese Takeout Rice w/ Seafood & Egg Gravy • Mui Fan 烩饭 Gravy Rice w/ Shrimp Recipe

Have you tried this yummy Chinese Seafood Egg Gravy on Rice? In Singapore, this is known as Mui Fan (in Cantonese) or 烩饭 in Chinese. Some people said this dish reminded them of risotto - what do you think? This is another easy-to-cook dish. A perfect wholesome meal that can be easily prepared within a short time (that is if you have chicken stock on hand and also provided that the rice is already cooked). Making the chicken stock from scratch is optional. You can also use chicken stock from a box or even chicken bullion cube. Easy easy. See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 2 pax Ingredients for Homemade chicken stock ---- 2L of water 2 stalks of spring onion (only use the stem) 6 - 7 cloves of garlic (washed but with skin only) 2kg of blanched chicken feet 1 teaspoon of salt How to prepare marinated sliced pork --- 70g of sliced pork 1/4 teaspoon of salt 1/4 teaspoon of cornflour A few dashes of white pepper Ingredients for the gravy ---- Some cooking oil 3 cloves of chopped garlic Marinated pork as above 250g of prawns (deveined) 70g of sliced squid 750ml of piping hot chicken stock A few stalks of choy sum 1 tablespoon of light soy sauce 2 teaspoons of salt 1/2 teaspoon of sugar Some cornstarch solution 3 beaten eggs 1 tablespoon of sesame oil Other ingredients ---- 2 bowls of cooked Jasmine white rice === If you like this recipe, you might like these too: Singapore Chicken Satay    • Super Easy (Oven Baked) Singapore Chi...   Singapore Satay Sauce    • SUPER Yummy Peanut Sauce for Singapor...   Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!