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Chicken Sajji With Rice | Recipe Without Oven | Homemade Sajji Masala | Eid special Recipe |

Chicken Sajji is slow roasted meat ,served with both delicious rice and fried vegetables . Ingredients: For Chicken Sajji: 1 whole with skin chicken (1.5 kg) 1 cup white vinegar 1 teaspoon salt or to taste 2 teaspoons black pepper 4 black cardamoms (badi alychee) 2 teaspoons dried pomegranate seeds (anar dana) or lemon juice 2 teaspoons cumin seeds (zeera) 1 teaspoon fennel seeds (saunf) 1 teaspoon coriander seeds (dhanya) For Rice: 1 kg long grain basmati rice 6-7 tablespoons ghee or cooking oil 1 medium onion, chopped 4-5 cloves 2 teaspoons salt 1 teaspoon black pepper 4-5 stick cinnamon 5 black cardamoms 2 tabsp cumin seeds 1 tabsp jaifal javitari 5-6 bay leaves FOR SAJJI MASALA 2 tabsp cumin seeds 1 tabsp black salt 2 tabsp coriander 1 tabsp whole black pepper 6-7 dried red chillies