Скачать с ютуб ರುಚಿಕರ ಆರೋಗ್ಯಕರ ರಾಗಿ ಉಂಡೆ | Ragi Unde Recipe | Healthy Ragi Laddu Recipe in Kannada в хорошем качестве

ರುಚಿಕರ ಆರೋಗ್ಯಕರ ರಾಗಿ ಉಂಡೆ | Ragi Unde Recipe | Healthy Ragi Laddu Recipe in Kannada

One of the healthier foods, Ragi Unde or Ragi Laddu is a rich source of protein, calcium, iron, and dietary fiber. Comes with English captions. Rave Unde/Rava Laddu Link:    • ರವೆ ಉಂಡೆ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Rava Ladd...   Besan Laddu Link:    • ಬೇಸನ್ ಲಾಡು ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Besan L...   Godhi/Wheat Laddu Link:    • ಗೋಧಿ ಲಡ್ಡು | Godhi Laddu | Godhi Unde...   Peanut/Groundnut Laddu Link:    • 30 ನಿಮಿಷದಲ್ಲಿ ರುಚಿಕರ ಶೇಂಗಾ ಉಂಡೆ | ಕಡಲ...   Hurgadale Unde/Roasted Bengal Gram Laddu Link:    • ಬಾಯಲ್ಲಿ ಇಟ್ಟರೆ ಕರಗುವ ಹುರಿಗಡಲೆ ಉಂಡೆ | ...   Rave Unde/Rava Laddu Link:    • ರವೆ ಉಂಡೆ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Rava Ladd...   Dry Fruits Laddu Link:    • ಪ್ರೋಟೀನ್ ಯುಕ್ತ ಡ್ರೈ ಫ್ರೂಟ್ಸ್ ಲಾಡು | S...   Avalakki Unde/Laddu Link:    • ಅವಲಕ್ಕಿ ಉಂಡೆ ತುಂಬಾ ರುಚಿ | Tasty Avala...   Hesarittu Unde/Laddu Link:    • ಹೆಸರಿಟ್ಟು ಉಂಡೆ | Hesarittu Unde | Hes...   Kadlepuri/Mandakki Ub=nde/Laddu Link:    • 20 ನಿಮಿಷದಲ್ಲಿ 25 ಕಡ್ಲೆಪುರಿ ಉಂಡೆ । ಗರಿ...   Ingredients: Ragi or Finger Millet Flour - 2 Cups Ghee - 1/2 Cup + 4 Tbsp + 3 tsp (for frying Cashews) Powdered Sugar - 2 Cups Cardamom Powder - 1 tsp (optional) Broken Cashews - 15-20 (optional) Method: 1. Heat 1/2 Cup Ghee in a pan. Add 15-20 broken Cashews and fry till they turn golden in color. Once done, remove to a bowl or plate. Keep aside. 2. To the same melted Ghee, add 2 Cups of Ragi Flour and fry in low flame for about 10 minutes. Slowly Ragi Flour will mix well with Ghee and roast properly. You can smell the aroma of roasted Ragi Flour and the mixture should turn sand like in texture. Switch off the flame and allow it to cool till it is warm. If in the same hot pan used for roasting, mix well with the help of spatula in between for every 3-5 minutes once. Now you can see that the Ghee starts to ooze out slightly. 3. Once the mixture turns warm, add Powdered Sugar in increments and mix well with the hand. Add 1 tsp Cardamom Powder, 4 Tbsp Ghee and fried Cashews and mix everything well. 4. Now take small portion of the Ragi mixture and start preparing Unde/Laddus. We can prepare 22-25 Unde/Laddus from the above measurement. Now Ragi Unde or Ragi Laddu is ready. Store them in an air-tight container. The Unde/Laddus can be preserved for about 10 days. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you. Vinod Platinum Triply Stainless Steel 2 Pcs Combo Set (Induction Friendly) - Silver (Deep Kadai with Lid, Frypan) https://amzn.to/3n89y0g Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Liters. https://amzn.to/3Z0wHyS Stahl Triply Stainless Steel Artisan Deep Kadhai with Lid, 4750, 20 cm, 1.8 Liters https://amzn.to/3TqUDdD Vinod Stainless Steel Tivoli Saucepan Without Lid - 1.5 LTR (Induction Friendly) https://amzn.to/3yU3bQS Vinod Stainless Steel Induction Friendly Classic Deluxe Combo 4 Pcs Sandwich Bottom Sets https://amzn.to/3JCYznc Vinod Platinum Triply Stainless Steel Fry Pan - 20 Cm https://amzn.to/40iAU1S Vinod Platinum Triply Stainless Steel Deep Frypan with lid - 22 cm https://amzn.to/3lpsV4p Meyer Select Nickel Free Stainless Steel Fry Pan 28 Cm / 2.77 LTR https://amzn.to/3Tw7hrM BERGNER Triply Stainless Steel Frypan : 22 Cm, 1.8 LTR https://amzn.to/3JvdTSG Wonderchef Platinum Plus Non-Stick Cookwere Set - 4 Pcs https://amzn.to/3n1a9k9 Wonderchef Royal Velvet Plus Non-stick Cookware - 4 PC set https://amzn.to/42rB3BT