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Bright Cellars: https://brightcellars.com/anders1 Today we're making the Queen's Park Hotel Super Cocktail! Quite the name, and completely accurate. This is one SUPER cocktail. Think of a complex daiquiri - light and refreshing with deeper flavors from sweet vermouth and Angostura bitters. Cheers! Grab the bottles I'm using 👉 https://bit.ly/AndersSpiritsOrder Beachbum Berry's Potions of the Caribbean: https://amzn.to/3zsjP81 Patreon: / anderserickson TIME STAMPS Intro: 0:00 Bright Cellars: 0:51 The History: 2:09 The Booze: 3:26 The Recipe: 4:30 Sips: 6:19 THE QUEEN'S PARK HOTEL SUPER COCKTAIL RECIPE 1.5 oz. (45 ml) Angostura 1919 Rum 1/2 oz. (15 ml) Cocchi Vermouth di Torino 1/2 oz. (15 ml) homemade grenadine (recipe below) 1/2 oz. (15 ml) fresh lime juice 2 dashes Angostura Aromatic Bitters (4 dashes from a smaller bottle) GRENADINE SYRUP (SYRUPS VIDEO: • 4 EASY to Make Cocktail Syrups | gren... ) 3 cups white sugar 2 cups 100% pomegranate juice 1 tsp pomegranate molasses 1/2 tsp rose water In a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine. Try my grenadine! 👉 https://beveragemixers.com/products/g... THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Channel knife: https://amzn.to/3iofZXL Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Juicer: https://amzn.to/3ioOwFe The coupe: https://amzn.to/378o4xk As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram: / anderserickson Twitter: / anderserickson_ Facebook: / andersericksoncocktails Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨