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How To Cook A Perfect Risotto | Christine Cushing

With a few simple veggies and my technique, you will make the perfect risotto every time without breaking the sweat like in the old days. The best rice choices are Carnaroli or Vialone Nano also Arborio, more readily available, can make an ultra creamy risotto. FULL RECIPE BELOW Link from the video: ** Golden Risotto**:    • Golden Risotto | Christine Cushing   dedicated to famous Italian chef Gualtiero Marchesi and his special technique. RECIPE: PERFECT RISOTTO WITH FRESH PEAS & ASPARAGUS Ingredients: 3 tbsp. butter, (45 ml), divided 1 large shallot, finely diced 1 clove garlic, chopped 1 cup Carnaroli, Vialone Nano or Arborio rice (200gm) 1/2 cup dry white wine (125 ml) Approximately 4 cups roasted vegetable stock - (1 L) salt and freshly cracked black pepper ½ bunch asparagus, peeled and cut into ½ in pieces ¾ cup frozen peas (75gm ) fresh tarragon for garnish ½ bunch fresh chopped chives 1-2 oz freshly grated Parmigiano (40-60 gm) Grated lemon zest as garnish NOTE : Feel free to use any fresh green mild vegetable in place of asparagus, like spinach, zucchini or patty pan squash. NOTE : For a vegan option, use olive oil and omit the cheese. Add some dried , rehydrated wild mushrooms, lemon juice and use Carnaroli rice, which will give you a creamier texture . In a medium pot bring vegetable stock to a boil and season lightly. Add the cut asparagus and peas and simmer for 4-5 minutes, until just tender and still green. Remove with a slotted spoon and set aside. Keep the broth hot on back burner. Meanwhile, in a medium sauce pan heat 1 Tbsp. butter on medium high. Add the shallots and saute with wooden spoon until slightly soft. Add garlic and rice and toast gently for 2-3 minutes , so rice is coated in butter mixture and lightly golden. Add the white wine and cook until most of the liquid has evaporated. Pour a cup of hot broth into hot rice and reduce to medium heat. Stir and season with a little salt and pepper. When liquid has almost evaporated repeat addition of another cup of hot broth, keeping the temperature constant and stirring occasionally. Continue this process until all stock has been used and rice is almost tender about 15-17 minutes. Add the cooked vegetables, remaining butter and grated cheese and stir vigorously for 30 seconds until blended and creamy. Adjust seasoning, add the herbs and stir. Cover, remove from heat and let stand 2 minutes. Serves 4 people Check out these other delicious #italianfood videos: Classic Fettuccine Alfredo:    • Fettuccine Alfredo You will Love| Chr...   The Most Amazing Super Cheesy Lasagna:    • The Most Amazing Super Cheesy Lasagna...   How to make Italian Bruschetta 3 ways:    • How to make Italian Bruschetta - 3 Wa...   Lasagna with Fresh Pasta - That Will Change Your Life:    • Lasagna with Fresh Pasta - That Will ...   Best Focaccia Bread - No Knead:    • Best Focaccia Bread - No Knead | Chri...   How to Make Real Spaghetti Carbonara:    • How to Make Real Spaghetti Carbonara ...   How To Cook A Perfect Risotto:    • How To Cook A Perfect Risotto | Chris...  ​ Calzone Recipe:    • Calzone 2 Ways | Christine Cushing  ​ Lasagna with Fresh Pasta - that will Change Your Life:    • Lasagna with Fresh Pasta - That Will ...  ​ Spaghetti & Meatballs:    • Spaghetti & Meatballs | Christine Cus...  ​ Spaghetti All 'Amatriciana:    • Spaghetti All 'Amatriciana | Christin...  ​ Spaghetti Aglio E Olio:    • Spaghetti Aglio E Olio | Christine Cu...  ​ Cacio e Pepe - Italian Mac and Cheese:    • Cacio e Pepe - Italian Mac and Cheese...  ​ Gnocchi Like A Nonna:    • Gnocchi Like a Nonna | Christine Cushing  ​ Golden Risotto:    • Golden Risotto | Christine Cushing  ​ How To Make Bolognese Sauce:    • How To Make Bolognese Sauce | Christi...  ​ Homemade Fresh Pasta - Tagliatelle:    • Homemade Fresh Pasta - Tagliatelle | ...   Subscribe for more videos: https://goo.gl/wNqDQB Connect with Chef Christine on social media: Instagram:   / ccfearless   Facebook:   / chefchristinecushing   Christine's Website: http://christinecushing.com/ Linkedin:   / christine-cushing   Twitter:   / ccfearless   #risotto #risottorecipe