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Ema datshi is a spicy Bhutanese stew made from hot chili peppers and cheese. It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of the country. "Ema" means "chilli" and "datshi" means "cheese" in the Dzongkha language. Different varieties of chilies may be used: green chili, red chili, or white chili ,which may be dried or fresh. The chilies are called "sha ema" which is a Capsicum annuum cultivar form of pepper much like cayenne, poblano, ancho, or Anaheim. The cheese used in ema datshi is called datshi. It is served with plain rice. Serving : 3 - 4 People Recipe Ingredients Green & Red Jalapeno - 4 (less spicy) Sweet & mild pepper - 1 Green chilli - 2 (medium spicy) Red bell pepper - 1/4 (optional) Finely chopped Ginger - 1 inch Potato - 1 small size Water - 600ml Cheese slices - 4 or 5 Butter - 1 cube 😊 Try this recipe at home and Share Photo with feedback on below Platforms 👍🏻 📲Instagram / sattvikkitchen 💙Facebook / sattvikkitchenchannel 🖤 TikTok https://www.tiktok.com/@sattvikkitche... 🐥Twitter / sattvikk 📝Medium / sattvik-kitchen 🔷Telegram: https://t.me/sattvikkitchen ✅ WhatsApp Channel: https://whatsapp.com/channel/0029VaCe... Subscribe Sattvik Kitchen now / sattvikkitchen Sattvik Kitchen Shorts / @sattvikkitchenhindi Know Why No Onion No Garlic / a3ybnw1sdcb FREE Sattvik Kitchen eCookBook https://bit.ly/2XtGeC0 FREE Farali Vrat Upvas eCookBook https://bit.ly/39c8qgR Thank you Sattvik Kitchen #emadatshi #sattvikkitchen #bhutan