Скачать с ютуб I'M SHOCKED! Such a delicious low-carb BAGUETTE! в хорошем качестве

I'M SHOCKED! Such a delicious low-carb BAGUETTE!

Hello! My name is Ksenia! I created this channel for lovers of low-carb nutrition. Here I show what I like to cook and how I do it. There is no intrusive music in my videos, only the sounds of delicious food being prepared. Please support my channel by subscribing and giving it a thumbs up. I will be very pleased! Every week on Tuesday, Thursday and Saturday I release a new video. Enjoy watching! #keto #recipe #lowcarb To prepare the baguette we will need: - 2 eggs, - 50g of refined olive oil, - 40g refined coconut oil, - 50g albumin (egg white), - 50g of 15% sour cream, - 80g almond flour, - 1 tbsp apple cider vinegar, - 1 tbsp erythritol with stevia, - 1 stl leavening agent, - 1/2 salt - 1/2 xanthan gum (thickener), - sesame seeds. 1. Break 2 eggs into a bowl. Add 50g refined olive oil and 40g refined coconut oil. Beat with a whisk. 2. Then add 50g of albumin (egg white). Mix well. 3. Add 50g 15% sour cream, 80g almond flour, 1 tbsp apple cider vinegar, 1 tbsp erythritol with stevia, 1 tbsp baking powder, 1/2 tsp salt. Mix well. 4. Add 1/2 tsp xanthan gum (thickener). Mix well. 5. Leave the dough to swell for 15 minutes. 6. Place the dough in a silicone baking dish. 7. Sprinkle sesame seeds on top. 8. Bake for 20 minutes at 160℃/320℉. 9. While the baguette is baking, let's make the strawberry jam. Peel washed strawberries from the stalks. 10. Add 1/2 tsp xanthan gum (thickener). Whip in a blender. 11. Peel and slice the avocado. 12. It made a delicious baguette. 13. Making strawberry jam sandwiches. 14. Making sun-dried tomato and avocado sandwiches.