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This video shows how to make Gluten Free Artisan Bread with King Arthurs Gluten Free Bread Flour. It actually begins with a starter the day before to give the bread a sourdough like effect. I had a couple challenges on this first attempt making this bread but the results were nothing short of amazing! It came out wonderful and I will definitely be making it again! This recipe uses King Arthur Gluten Bread Flour. It is used as a 1:1 replacement in bread recipes to keep them gluten free. The products main ingredient is wheat starch which is a gluten free product. That being said, it may not work for your gluten free lifestyle so always use products that work best for your dietary needs. Resources and links mentioned in this video: King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement, 2lbs - https://amzn.to/3PQa678 Silicone Pastry Mat - https://amzn.to/3ekJomN Ingredients: Starter Ingredients: ¾ Cup (170g) Water, Lukewarm (100°F) ¼ tsp. Active Dry Yeast or Instant Yeast ¾ Cup (90g) King Arthur Gluten-Free Bread Flour Dough Ingredients: All Of the Starter (Above) ¾ Cup (170g) Water, Lukewarm (100°F) ½ tsp. Active Dry Yeast or Instant Yeast 2 tsp. Granulated Sugar 1 ¾ Cups (210g) King Arthur Gluten-Free Bread Flour 1 tsp. Salt Full Recipe: https://www.kingarthurbaking.com/reci... - 00:00 | Gluten Free Artisan Bread Intro 00:48 | Gluten Free Flour Used in Recipe 01:46 | Making the Starter 02:47 | Making the Bread Dough 05:32 | Shaping the Dough 08:56 | The Baking Process 13:11 | Checking the Bread Temperature 13:54 | Tasting and Recipe Thoughts 16:09 | Outro - CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Email: [email protected] Pinterest: / savorysaver Instagram: / savorysaver Facebook: / savorysaver1 Music: Asagao by Asuka Ito SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.