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Doodh Sawaiyan Recipe By Food Fusion (Eid Special)

A creamy rich and simple dessert for every Eid table. #HappyCookingToYou #FoodFusion #Marios #MariosPasta Written Recipe:https://bit.ly/3nIw2lu Serves 6-8 Recipe in English: Ingredients: -Badam (Almonds) 10-12 -Kaju (Cashew nuts) 10-12 -Mario’s Pasta Vermicelli 1 pack (150g) -Ghee (Clarified butter) 2 tbs -Doodh (Milk) 1 & ½ litre -Sugar ¾ Cup or to taste -Kewra essence ½ tsp -Pista (Pistachios) sliced 1-2 tbs -Kishmish (Raisins) 1-2 tbs -Pista (Pistachios) sliced -Badam (Almonds) sliced -Kishmish (Raisins) Directions: -In a grinder,add almonds,cashew nuts & grind well & set aside. -Crush vermicelli with the help of hands & set aside. -In a wok,add clarified butter & let it melt. -Add vermicelli & fry for 2-3 minutes. -Add milk,mix well & bring it to boil & cook on medium flame for 8-10 minutes. -Add almonds & cashew powder,sugar,kewra essence,mix well & cook on medium flame until it thickens (4-5 minutes). -Add pistachios,raisins & mix well. -Let it cool. -Garnish with pistachios,almonds,raisins & serve chilled. Recipe in Urdu: Ajza: -Badam (Almonds) 10-12 -Kaju (Cashew nuts) 10-12 -Mario’s Pasta Vermicelli 1 pack (150g) -Ghee (Clarified butter) 2 tbs -Doodh (Milk) 1 & ½ litre -Sugar ¾ Cup or to taste -Kewra essence ½ tsp -Pista (Pistachios) sliced 1-2 tbs -Kishmish (Raisins) 1-2 tbs -Pista (Pistachios) sliced -Badam (Almonds) sliced -Kishmish (Raisins) Directions: -Grinder mein badam aur kaju dal dein aur ache tarhan grind ker lein & side per rakh dein. -Sawaiyon ko haath ki madad sa crush ker lein & side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Sawaiyan dal ker 2-3 minutes kliya fry ker lein. -Doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 8-10 minutes kliya paka lein. -Badam & kaju powder,cheeni aur kewra water dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (4-5 minutes). -Pista aur kishmish dal ker ache tarhan mix ker lein. -Thanda ker lein. -Pista,badam aur kishmish sa garnish ker ka thanda serve karein!