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The Ultimate Recipe to Perfectly Pairing Shrimp and Asparagus

Learn how to perfectly pair shrimp and asparagus in this ultimate recipe to a delicious stir fry. This recipe will have your taste buds dancing with flavor! HexClad 12" Wok: https://amzn.to/3JADnhZ Silicone Wok Spatula: https://amzn.to/3UBcCjL Seasoned Soy Sauce for Seafood https://amzn.to/3lHCITw Written recipe for Shrimp and Asparagus in Garlic sauce: Ingredients: 12 oz asparagus (remove ends, cut into slices) 7 oz shrimp (season with salt and white pepper powder) 8 cloves garlic (use 1/3 for the sauce) 2 tsp seasoned soy sauce for seafood or light soy sauce 1/2 tsp sesame oil 1/3 cup water vegetable oil (I use avocado oil) salt white pepper powder or black pepper powder To make garlic sauce: Combine 2/3 of the chopped garlic, 2 tsp light soy, sauce, 1/2 tsp sesame oil and 1/3 cup of water. Mix well 1. Bring a pot of water to boil. Add 1/2 tsp salt and drops of oil. 2. Blanch asparagus for about 30 seconds. Take out into ice water. 3. Blanch shrimp for about 1 minute. Take out into ice water. 4. Heat up pan to medium high heat, add oil. Sauté 1/3 of the chopped garlic for about 5 seconds. 5. Add shrimp and asparagus. Stir fry about 30 seconds. 6. Add 1/2 of the sauce and stir. Add remaining sauce and finish with a bit of salt to taste. Serve. Chapters 00:00 Intro 00:35 Ingredients 05:11 Cooking 06:25 Plating 06:59 Eating and Summary The above link is an affiliate link, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!