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Avantco Slicers Cleaning and Maintenance

Taking the time to properly clean and maintain your Avantco slicer is essential for extending its lifespan! Always wear protective gloves when cleaning your slicer, and use our meat slicer safety cleaning kit. To begin, set the blade thickness to 0, and use a gentle scrub pad on the end of the cleaning wand to wipe the blade while the slicer runs. Unplug the slicer and close the gauge plate, and remove the product tray, slice deflector, and center plate to clean them separately. Shop Avantco Meat Slicers: https://www.webstaurantstore.com/1419... Shop Deli Meat: https://www.webstaurantstore.com/5539... Learn more about Choosing the Best Commercial Meat Slicer: https://www.webstaurantstore.com/guid... Using the Avantco blade removal tool, wipe down the exterior, and then grip the blade and clean the front and back with Formula-D degreaser. Then, mist QuikSan sanitizing spray on the machine. To keep the table slide rod and end-weight slide rod running smoothly, use LubriQuik. You should also sharpen the blade every 2 weeks. Loosen the bolt on the built-in sharpener, and turn the sharpener 180 degrees so it rests over the blade. Tighten the bolt, then turn the slicer on and press the rear sharpening button 1 minute at a time. When it’s sharp, press the front finishing button to smooth the edge. Turn off the unit, return the assembly to its original position, tighten it into place, and your slicer is ready to use!