Скачать с ютуб Roti Cream Cheese Super Lembut dan Empuk | Super Soft and Fluffy Cream Cheese Bun в хорошем качестве

Roti Cream Cheese Super Lembut dan Empuk | Super Soft and Fluffy Cream Cheese Bun

Roti Cream Cheese Super Lembut dan Empuk | Super Soft and Fluffy Cream Cheese Bun Bahan : 250gr Terigu Protein Tinggi 35gr Gula Pasir 6gr Ragi Instant 110ml Susu Cair 1 Butir Telur 55gr Cream Cheese 45gr Mentega Tawar 2gr Garam 35gr Keju Cheddar (Potong Dadu) Topping : Susu Cair Keju Cheddar Parut Catatan : 1. Adonan cenderung sedikit lengket tapi jangan tergoda untuk menambahkan tepung 2. Suhu ruang mempengaruhi adonan saat akan dikembangkan 3. Jenis oven juga mempengaruhi suhu maupun waktu pemanggangan. Kuncinya adalah kenali oven yang kalian gunakan. 4. Keluarkan roti dari loyang sesaat setelah matang agar roti tidak kempes 5. Simpan roti di dalam tempat yang tertutup rapat dan bisa bertahan selama 3-4 hari di suhu ruang. 6. Simpan roti dalam freezer untuk penyimpanan waktu yang lebih lama ------------------------------------------------------------- Ingredients : 250gr Bread Flour 35gr Sugar 6gr Instant Yeast 110ml Milk 1 Egg 55gr Cream Cheese 45gr Unsalted Butter 2gr Salt 35gr Cheddar Cheese (cut into cubes) Topping : Milk Grated Cheedar Cheese Noted : 1. The dough should be slightly tacky not too sticky but don't be tempted to add more flour 2. How long does it take dough to rise? It depend how warm your room temperature. 3. Different oven means different temperature and time baking. The key here is to get to know your oven. 4. Immediately remove the bread from the pan as soon as its cooked 5. Store bread in airtight container and it will last for 3-4 days at room temperature 6. For longer storage , wrap well and freeze Happy Baking 🙂 -------------------------------------------------------------- Thankyou for watching ❤️ Music : Music: Balloon Musician: @iksonmusic #bread #breadrecipe #cheesebread #cheese