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I Made The Dubai Chocolate Bar - FAILS Included!

Can't get to Dubai? Me neither! So let's bring the chocolate to us and make a homemade version of the Fix's 'Can't Get Knefeh Of It' chocolate bar. #emmymade #dubaichocolate 🖨Printable recipe and instructions: https://www.emmymade.com/dubai-chocol... How to Make Knefeh:    • Crunchy Stretchy Cheesy Kanafa Desser...   How to Make A Chocolate Bar - Bean to Bar:    • Cocoa POD to CHOCOLATE Bar -- How to ...   Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei... Silicone Chocolate Bar Mold (Amazon affiliate) link: https://amzn.to/46GIEzc. Edible gold leaf (Amazon affiliate link): https://amzn.to/4dfwQGv. Pisti pistachio cream (Amazon affiliate link): https://amzn.to/3WBgTDz Ghiradelli chocolate wafers (Amazon affiliate link): https://amzn.to/3AtgFqs ❤️ Subscribe: http://youtube.com/subscription_cente... 👩🏻 Website: https://www.emmymade.com/ 🧶 Threads: https://www.threads.net/@emmymade 🌈 Instagram:   / emmymade   🙃 Facebook:   / itsemmymadeinjapan   ⏰ Tiktok:   / emmymadetok   🏓 Pinterest:   / emmymade   🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras:    / emmymadeextras   Chapters: 0:00 Introduction 0:30 What is the Dubai chocolate bar? 0:50 Why all the hype? 1:58 The inspiration for the bar: knefeh. 2:47 Chopping the kataifi. 3:28 Toasting the kataifi in butter. 5:38 My chocolate preference. 6:56 Melting the chocolate. 9:06 Applying the gold leaf. 9:40 Adding the melted chocolate. 11:05 About pistachio butter. 11:37 Tahini. 12:11 Combining the filling ingredients. 13:34 Filling the molds. 14:50 Adding more melted chocolate. 16:27 Releasing the chocolate from the mold. 17:15 FAILURE 18:07 Snap test. 19:07 Taste test. 22:10 Redo 22:51 Drizzle secrets. 23:04 Melted chocolate. 23:46 Adding the filling. 24:08 More chocolate. 24:49 Final reveal. 26:36 The guts of the bar. 28:16 The takeaway. ✨ Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "I did it! "