Скачать с ютуб Easy Baked Sweet Potatoes Recipe: Perfectly Seasoned Side Dish! в хорошем качестве

Easy Baked Sweet Potatoes Recipe: Perfectly Seasoned Side Dish!

Discover the joy of oven-baked sweet potatoes in this quick video! With a creamy texture and natural sweetness, they're perfect as a main dish or side. Follow along in the video for easy tips and delicious topping ideas! Find the Written Recipe at https://yellowchilis.com/baked-sweet-... About: Learn how to bake perfectly creamy sweet potatoes in the oven! With just a few simple ingredients and the right temperature, you’ll achieve deliciously tender results every time. Enjoy these baked sweet potatoes as a meal with your favorite toppings, or serve them as a side with roasted meats, seafood, or salads for lunch or dinner. Ingredients: Main Ingredient 3 sweet potatoes For Topping Unsalted butter Black pepper powder, to taste Salt, to taste Chives or spring onions, chopped Recipe Notes: Choose the Right Variety: Sweet potatoes are easy to find in most grocery stores, especially during the fall. However, you might come across different varieties that can be a bit confusing. For this recipe, go with orange sweet potatoes—they’re sweet and creamy, making them perfect for baking. While purple, white, and Japanese sweet potatoes are also available and delicious, I recommend sticking to the orange variety for the best results. Opt for Similar Sizes: When selecting sweet potatoes, aim for ones that are about the same size. This can be tricky since they naturally vary, but choosing uniformly sized potatoes ensures they cook evenly in the oven. This helps avoid the issue of some potatoes being perfectly cooked while others are still underdone! Season the Skin: If you enjoy eating the skin, try rubbing it with a bit of olive oil and salt before baking to make it deliciously crispy and flavorful. This step is optional, so feel free to skip it if you’re not a fan of the skin. Use of Foil: If you prefer softer skins instead of crispy ones, as suggested in this recipe, wrap each sweet potato in foil before baking. This method traps steam, keeping the skins tender and moist, which some people prefer. Chopped Baking Method: If you prefer not to bake sweet potatoes whole, you can chop them into your desired shapes after cleaning. Toss the chopped sweet potatoes with your favorite seasonings and bake them, similar to my roasted potatoes recipe. Pre-Bake Softening: To speed up cooking, microwave whole sweet potatoes for 4 to 6 minutes before baking. This softens them slightly and reduces the overall baking time. After microwaving, bake them in the oven at 425°F (220°C) for about 30 minutes, depending on their size. Be sure to poke a few holes in each potato with a fork to let steam escape. Keep in mind, though, that baking for a longer time brings out the sweet, rich flavors of the potatoes, so you might miss some of those delicate flavors with this quicker method. What to expect? 0:00 Introduction 0:11 Prep Sweet Potatoes 0:26 Bake Sweet Potatoes 1:29 Final Output 1:35 Recipe Notes #YellowChilis #BakedSweetPotatoes #BakedSweetPotatoesRecipe #OvenBakedSweetPotato Connect with us on: Facebook:   / yellowchilis   Instagram:   / yellowchilis   Pinterest:   / yellowchilis   Twitter:   / yellowchilis