Скачать с ютуб Not to brag but I think my shaking beef recipe is THE BEST HANDS DOWN!!! в хорошем качестве

Not to brag but I think my shaking beef recipe is THE BEST HANDS DOWN!!!

SHAKING BEEF/ BO LUC LAC⤵️ MARINADE 2 lbs beef, cubed A lot of minced garlic (like 10 cloves) 3 TBSP oyster sauce 2.5 TBSP low sodium soy sauce 1/2 tsp fish sauce 3 TBSP oil of choice- I used vegetable 2.5 TBSP sugar 1 tsp black pepper ADDITIONAL INGREDIENTS 2 TBSP butter 1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night for best results) 2. Then on a skillet with some heat, cook/ sear your beef. I cooked mine in batches to get a nice crust on my beef. 3. After everything is seared, add all of your beef back into the skillet and add 2 TBSP of butter. 4. Cook until butter is melted. 5. Serve with rice, veggie of choice & dipping sauce. My dipping sauce is salt, pepper and lime juice. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 DOs and DONT’s when cooking Vietnamese shaking beef - DON’T: over crowd your skillet and cook in batches if you must - DO: wipe your skillet clean in between each batch - DO: wait til your skillet is HOTT before adding your beef to cook - Once you’ve added an even layer of beef, DON’T touch the beef!! Leave her alone to sear! NOTE: when you over crowd your skillet with beef, temperature decreases. Essentially, you end up steaming your beef, not searing it (so you won’t achieve that nice brown/ crust on your beef) ‼️ Follow these tips and your shaking beef will not only taste amazing, but it will also look amazing