Скачать с ютуб Fermented hot sauce from start to finish в хорошем качестве

Fermented hot sauce from start to finish

The long awaited green ghost hot sauce is finally done. This one fermented for 9.5 months, the longest I've ever fermented a hot sauce and actually appears to still be fermenting in the bottles. 0:00 Intro 0:18 The peppers 3:34 chopping ingredients 9:00 fermentation weights 9:40 fermentation lids 15:21 sanitizing 17:33 kahm yeast 19:30 blending 21:31 bottling 24:05 avoid exploding bottles Products in this video: fermenting supplies: https://www.amazon.com/shop/gapey?lis... Buy Gapey's Grub Merch: https://teespring.com/stores/gapeysgrub Channel Membership:    / @gapey   Affiliate links/discount codes (As an Affiliate, I may earn from qualifying purchases.) https://www.amazon.com/shop/gapey https://watexgreenliving.com?sca_ref=2102419.u1f9lUFomU - 20% off "gapeysgrub" https://plantsuccessorganics.com/disc... - 15% off https://ivorganics.com/ - 10% off "gapey10" https://survivalgardenseeds.com/?ref=... - 10% off http://farmersdefense.com/gapey - 10% off Referral Links: https://www.azurestandard.com/?a_aid=... https://secure.smugmug.com/signup?Cou... https://www.epidemicsound.com/referra... #hotsauce #fermentedhotsauce #makinghotsauce