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Pitboss Smoked Whole Chicken Recipe (Lexington Pitboss 540)

In this video I will show you how to make a delicious smoked whole chicken on my pitboss pellet grill. This Smoked Whole Chicken Recipe includes a delicious mop sauce that will level up this smoked chicken. Juicy and flavorful, this smoked chicken recipe is perfect for a family dinner or a summer BBQ. If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!! Much Love❤, Blessings🙏, and Good Food🍽! Manual Focus Ingredients Fresh Whole Chicken (This was a 7lb chicken smoked in this video) Favorite BBQ Rub and All Purpose Seasoning Avocado Oil as a Binder Mop Sauce Recipe 1 TBSP Red Pepper Flakes 1 1/2 Cup Apple Cider Vinegar 1 TBSP Favorite BBQ Sauce 2 TBSP Brown Sugar 1 TBSP Pepper 1 TBSP Beef Tallow 1/2 Lemon Sliced Heat pellet grill or smoker to 225 degrees. Smoke Whole Chicken @225° until internal temp reach 130° at hour number two base the chicken every 30 Minutes with mop sauce. Once Chicken hits 130° internally raise pellet grill temp to 300° and smoke until it reaches an internal temp of 165°. Continue to mop as needed to keep the chicken moist. BBQ Sauce Pan and Mop- https://amzn.to/3MnZuKv