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Steakhouse at Home: Top 8 Butcher Cuts of Beef

Welcome to our channel! In this highly informative video, we will guide you through the top 8 butcher cuts of beef to help you recreate the steakhouse experience right in your own home. From the tender and succulent Filet Mignon to the flavorful and juicy Ribeye, we will break down each cut, providing you with valuable insights on their characteristics, cooking techniques, and the best seasonings to enhance their natural flavors. Whether you're a seasoned home cook or an aspiring chef, this comprehensive guide is a must-watch. With our tips and tricks, you'll be able to impress your family and friends with perfectly cooked steaks every time. Don't miss out on this opportunity to elevate your culinary skills and take your steak game to a whole new level. Like and share this video with your fellow food enthusiasts and let's get started on our steakhouse journey together! OUTLINE: 00:00:00 Number 8 - Chuck Steak 00:01:47 Number 7 - Flat Iron Steak 00:03:37 Number 6 - Flank Steak 00:05:24 Number 5 - Hanger Steak 00:07:22 Number 4 - Skirt Steak 00:09:05 Number 3 - New York Strip Steak 00:10:52 Number 2 - Ribeye Steak 00:12:46 Number 1 - Filet Mignon 00:13:39 Recap and Summary