Скачать с ютуб How To Make Ibores Cheese (Fried Cheese & Cheez-Its!) в хорошем качестве

How To Make Ibores Cheese (Fried Cheese & Cheez-Its!)

Ibores, a Spanish cheese, is a minimal cheese: minimal handling, minimal temps, minimal cultures, minimal everything. It's a good starter cheese except . . . I'm not sure I like it! I did come up with a couple ways to make it more palatable, though: fried cheese and cheez-its. Get Splashed!, my weekly newsletter, at: https://milkslinger.com/ New episodes every Friday! RECIPE and INGREDIENTS Recipe Inspiration from Home Cheesemaking: https://amzn.to/3Usm0WN (Amazon) How To Make Clabber: https://bit.ly/3nX5u3v (blog) How to Make Clabber: https://bit.ly/3VPX1Me (YouTube) Rennet: https://bit.ly/3AZldBT (New England Cheesemaking) How To Make A Saturated Salt Brine: https://rb.gy/u16is (YouTube) Smoked Paprika: https://amzn.to/3V3YlfF (Amazon) TOOLS and EQUIPMENT Stainless Steel Slotted Spoon: https://amzn.to/42JWJc0 (Amazon) Curd Knife: https://amzn.to/3OncD7H (Amazon) 8-gallon soup pot: https://bit.ly/3zONbAq (Webstaurant) Large balloon whisk: https://amzn.to/3svwdGS (Amazon) Cheese Press: https://bit.ly/3BjMSP1 (New England Cheesemaking) Large Cheese Mold: https://bit.ly/41dRdgl (New England Cheesemaking) Mesh Plastic: https://amzn.to/3JV19Xn (Amazon) Cheesecloth: https://bit.ly/3evpHIM (New England Cheesemaking) Bamboo Mats: https://amzn.to/3qkEQ24 (Amazon) Netted Cheese Cover: https://amzn.to/3cNYKjb (Amazon) Vacuum Sealer (the one I use is currently out of stock): https://amzn.to/3y5Z9rq (Amazon) Wevac Vacuum Sealer Bags: https://amzn.to/3TRjd7a (Amazon) CHAPTERS 00:00 Ibores Cheese 00:50 Milk 01:00 Culture 01:24 Rennet 01:44 Cutting the curd 02:21 Stirring and Cooking 03:32 Pouring off the whey 03:48 Transferring to the press 04:38 Pressing 05:38 Brining 06:11 Air Drying 06:28 Smoke Paprika Rub 07:56 Aging 10:21 Taking a Core Sample 11:31 Cutting and Tasting 12:11 The Melt Test 12:39 Tasting a Naked Ibores 13:32 Fried Cheese 13:49 Cheez-Its Website: https://milkslinger.com/ Blog: https://jennifermurch.com/ Recipes: https://jennifermurch.com/recipe-index Email me: [email protected] Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.