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Rhubarb Mint Syrup | Water Bath Canning Recipe | Homestead Pantry

Rhubarb Mint Syrup is one of my favorite recipes to use up fresh rhubarb from the garden. In previous years I have made a small batch of this for the fridge, this year I am water bath canning the recipe so we have a shelf stable syrup for the pantry. This Rhubarb Mint Syrup is a great addition to cocktails, lemonade, sparkling water, or can be used to flavor kombucha or water kefir. Rhubarb Mint Syrup Recipe: 8 cups chopped rhubarb Fresh mint to your liking - I do a few handfuls 2 cups cane sugar or honey 4 cups water Simmer rhubarb, sugar, and water together for 20 minutes. Turn off heat and add mint leaves. Let mixture steep for about 30 minutes. Strain through cheesecloth. Fill jars to 1/4 inch of headspace and process for 10 minutes in a water bath canner. For Jars Canning Lids: https://forjars.ca/?sca_ref=3759196.5... Use code ABBEY10 for 10% off! Water Bath Canner: https://amzn.to/43apwXJ Stainless Steel Wide Mouth Canning Funnels: https://amzn.to/3IE9ddx Ball Jar Lifter: https://amzn.to/435aSAS The All New Ball Book of Canning and Preserving: https://amzn.to/45tbh1E Ball Complete Book of Home Preserving: https://amzn.to/43qoaYM Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated! Thank you for watching! Abbey Follow On Instagram: www.instagram.com/abbeyverigin My Blog: www.abbeyverigin.com Email: [email protected]