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history of tea - Food Facts

Tea is a brewed drink, usually with dried leaves of the tea plant, Camellia sinensis, which is consumed all around the world. The tea beverage is prepared by pouring hot or boiling water over cured leaves of this plant, which contain a variety of chemical compounds known as polyphenols. Tea is the second most popular beverage after water. It is consumed in a number of countries and most of the population in the world has at least a few cups a day. Tea is also one of the most popular drinks of the world, only beaten by coffee. Tea is often consumed during or after meals and is commonly served as a beverage. It plays an important role in developing countries especially in its role as an alternative to pure water. Tea is made from the leaves of the Camellia sinensis plant, which is an evergreen shrub or small tree, native to southeastern Asia. Tea is the world's most popular drink after water.