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Crustless Quiche Recipe | With Tomato, Onion and Pepper

This Crustless Quiche is like a classic quiche but without the shortcrust pastry. Because you’re not making a pastry crust, this recipe is so easy and comes together quickly! And you don’t have to worry about a soggy quiche when there’s no crust! I used onion, pepper, tomatoes, spring onions, cheese, eggs and double cream for this delicious recipe. You can add any leftover vegetables from the fridge too in the filling. So simple to put together for breakfast or dinner and can be eaten hot or cold.