Скачать с ютуб PORTUGESE BAKED FISH MALAYSIA SETTLEMENT STYLE | SHERSON LIAN в хорошем качестве

PORTUGESE BAKED FISH MALAYSIA SETTLEMENT STYLE | SHERSON LIAN

This week, let's bring Melaka to YOU! In this episode, I’ll be cooking one of Melaka's iconic grilled fish recipes, Portuguese Baked Fish, Malaysia settlement style. Its rich flavours will surely elevate the inherent sweetness of the fish and you must try it with a bowl of hot rice to get the full experience of it. I hope you guys enjoy it as much as we did, good luck! Ingredients: Shallots Birds eye chili / Thai chili Fresh turmeric Galangal Lemon grass Coriander's root Candlenut Dried chillies Fresh red chillies Shrimp paste Red Snapper (Fish) Torch ginger flower / Bunga Kantan Coriander Lime #AsamPedas #PortugueseBakedFish #MelakaFood #MalaysianRecipe #Tasty #Delicious ___________________________________________________________________ [SHERSON LIAN - TV Host, Chef & Entrepreneur] Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum. Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services. For business inquiries, please contact: Azim Yazid +6012 2777 564