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HOW-TO Cover & Tier Cakes with FONDANT

We are Mixing-It-Up in the kitchen and going BACK-to-BASICS with this video. I'll show you how to cover a cake with rolled fondant and how to tier the cake with dowels and not make a mess! Before making more elaborate cakes you need to know the basics. Here is another FREE video on Basic Fondant Techniques and decorating: http://www.craftsy.com/lecture/free-m... 50% OFF Handbag class: http://www.craftsy.com/handbagcakes LOOK DOWN BELOW for all the materials you’ll need to make this cake MATERIALS: What you’ll need: 12-inch cake drum Cake: 5,7,9-inch cakes and boards Buttercream Rolling pin Fondant smoothers Pre-dyed fondant (http://fondarific.com) Royal Icing Off-set spatula dowels (plastic or wooden) Fiskars clippers Wooden skewer Edible marker or pencil More info: Facebook:   / 58556641151   Instagram: @confetticakes Twitter:   / elisastrauss   Craftsy: http://www.craftsy.com/instructors/el... Website: http://www.confetticakes.com