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HOW TO MAKE PAD THAI | AUTHENTIC PAD THAI SAUCE

I show you how to make Pad Thai Sauce from scratch using just a few ingredients and then how to make a classic Shrimp Pad Thai dish using the sauce. Pad Thai is the most iconic noodle dish from Thailand. It has a balance of sweet, sour, and salty, with a few textural ingredients that make this noodle addicting. 📸 INSTAGRAM: ThunThunChannel ○   / thunthunchannel   _____________________________________________________________ 💡TIPS for PAD THAI 1. Make 1 serving (the most, 2 servings) of Pad Thai at a time. You will be able to control the texture of the noodles better. If you cook too much noodles at once, there's a risk the noodles will either become too mushy or undercooked. 2. Prep all of the Pad Thai ingredients before you start stir frying the noodles. The Pad Thai stir-frying process is very quick, about 7-10 minutes (including cooking the protein). 3. Pad Thai is best eaten right away. Make it as close as you can to the time it will be eaten. It loses it's textures and vibrancy the following day. 4. When making Pad Thai Sauce, have your windows open because the fish sauce may stink up the room. 5.The Pad Thai Sauce can last well in the fridge for up to 3 months. It's nice to have Pad Thai Sauce on hand and ready to use. 6.DON'T BE AFRAID to adjust the flavors of the sauce to your liking. With all of the variations of Pad Thai these days, have fun making it your own and adjusting it to how you like it. _____________________________________________________________ 🍜INGREDIENTS PAD THAI SAUCE (can make up to 14 servings of Pad Thai) Palm Sugar - 17.6 oz / 500 g Tamarind Liquid - (Tamarind Pulp - 10 tbsp (or 190g) + Boiling Hot Water - 2 cups) Fish Sauce - 1 cup Roasted Chili Flakes - as much as you like. I used 1 tbsp PAD THAI DISH (The following ingredients make 1 large serving) Rice Stick Noodles Medium Size - 4 oz / 113.5 g (weighed before soaking) Asian garlic Chives - 1/2 cup Bean Sprouts - 1 cup Shallots - 2 small bulbs Garlic - 2 cloves Grounded Roasted Peanuts - 1 tbsp Dried Shrimp - 1 tbsp / 8 g Sweetened Radish - 1/2 tbsp Pressed Tofu - less than 1/3 cup when cut (roughly 34 g) Egg - 1 large egg Shrimp - 6 jumbo shrimp Water - 4 tbsp Pad Thai Sauce - 4 tbsp Vegetable Oil - (3 tbsp + 1 tbsp (used at different times, see video for technique)) Lime Wedge GARNISH Grounded Roasted Peanuts Bean Sprouts Asian Garlic Chives Roasted Chili Flakes _____________________________________________________________ 🎬 OTHER VIDEOS TO WATCH ○ LAAB -    • HOW TO MAKE LAAB MOO | ລາບໝູ | ลาบหมู   ○ CURRY PUFFS -    • HOW TO MAKE CRISPY CURRY PUFFS กะหรี่...   ○ SESAME BALLS -    • HOW TO MAKE SESAME BALLS | 3 DIFFEREN...   ○ HOW TO GROW LEMONGRASS FROM CUTTINGS -    • Don't throw away your Lemongrass Root...   ○ GETAWAY HOUSE Part 1 -    • CAMPING WITH LAO FOOD | KHAO JEE & JA...   ○ CRAB RANGOON -    • HOW TO MAKE CRAB RANGOON   ○ HOT POT AT HOME -    • How to Make Easy HOT POT at Home   ○ SUMMER ROLLS 2 WAYS -    • HOW TO MAKE SUMMER ROLLS   🎵 WHERE I FIND MY MUSIC ○ https://www.epidemicsound.com/referra... (Get a month free with my referral code) Thank you for supporting my channel! 📖CHAPTER Intro 00:00 Making Pad Thai Sauce 00:34 Prepping Noodles 04:01 Prepping Additional Ingredients 04:24 Making Pad Thai 06:52 How to Serve 10:18 Eating & Outro 11:00 #padthai #thaifood #noodles