Скачать с ютуб छोले पापड़ी चाट | Chole Papdi Chaat | Sanjeev Kapoor Khazana в хорошем качестве

छोले पापड़ी चाट | Chole Papdi Chaat | Sanjeev Kapoor Khazana

A popular chaat recipe which is served in an earthen pot with a lot of butter, spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! CHOLE PAPDI CHAAT Ingredients 1½ cups soaked chickpeas 12-15 papdis ½ tsp turmeric powder 1½ tbsps chole masala Black salt to taste 8 tbsps butter Green chutney for drizzling Date and tamarind chutney for drizzling Red chilli-garlic chutney for drizzling 1 medium onion, finely chopped Nylon sev for sprinkling Chaat masala for sprinkling Fresh pomegranate pearls for garnish Chopped fresh coriander leaves for garnish Method 1. Put chickpeas in a pressure cooker, add turmeric powder, chole masala, black salt to taste and 3 cups water. Mix well, cover and cook for 6-7 whistles on medium heat. 2. Open the cooker once the pressure has reduced completely and mix chole mixture. 3. To serve, add 2 tbsps butter in each khulads. Add equal portions of chole mixture in each, drizzle green chutney, date and tamarind chutney and red chilli-garlic chutney. Sprinkle chopped onion, nylon sev, black salt, and chaat masala. 4. Garnish with fresh pomegranate pearls and chopped coriander. Crush the papdis on top of each khulad and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #CholePapdiChaat