Скачать с ютуб Hyderabadi Kaddu Ka Dalcha || हैदराबादी लौकी का दालचा || Kaddu aur Gosht ka Dalcha | Bottle guard в хорошем качестве

Hyderabadi Kaddu Ka Dalcha || हैदराबादी लौकी का दालचा || Kaddu aur Gosht ka Dalcha | Bottle guard

#kaddukadalcha #hyderabadidalcha #hyderabadirecipes Hyderabadi Kaddu Ka Dalcha is a famous Hyderabadi recipe made using mutton cooked along with mashed Bengal gram METHOD 1.Bengal gram - 100 gram Soak in water for 30 minutes then cook in pressure cooker till smooth 2.Then grind or mash it well and keep aside 3. In a bowl soak lemon sized tamarind in water then mash it and strain the pulp. 4.In a pan heat oil - 3 tablespoon To it add Cinnamon sticks - 4 Caraway seeds - 1/2 teaspoon Cloves - 3 Cardamom - 2 Saute it for 15 seconds 5. Add sliced onions - 2 medium sized and saute it till colour changes 6.Then add ginger garlic paste - 1 tablespoon saute it also till raw smell disappears 7.Add Kashmiri red chili powder - 1 tablespoon Turmeric powder - 3/4 teaspoon Saute for few seconds 8. Add diced tomatoes - 2 medium sized cook till they turn smooth 9.Add mutton - 250 gram and salt Cook it then add water and cook till mutton turns 90% tender 10. Now add pieces of bottle gourd - 15 to 20 And cook this also under high flame for 2 minutes then add the tamarind pulp and cook till raw smell of tamarind disappears 11.Add the mashed bengal granm mix well and add water - 3 glasses 12. To this add Green chilies - 5 Few curry leaves Few coriander leaves Salt - as required 13. Cook it under high flame when it starts boiling simmer for 10 minutes 14. Hyderabadi kaddu ka dalcha is ready you can have it with pulao or zeera rice or ghee rice