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Sweet Suji Diya Piniya: A Festive Treat with Dry Fruits

🌟 Welcome to our kitchen! Today, we’re making a delicious and indulgent Suji Diya Piniya with an assortment of dry fruits! 🌟 In this video, you’ll learn how to prepare this traditional sweet dish, perfect for festivals, celebrations, or simply to satisfy your sweet tooth. We’ll guide you through each step, from toasting the semolina to adding the right mix of aromatic spices and crunchy dry fruits. What you'll learn: How to achieve the perfect texture for Suji Diya Piniya Tips for selecting and preparing dry fruits Easy variations to customize your recipe Ingredients: Semolina (suji) Ghee (clarified butter) Sugar Milk or water Assorted dry fruits (cashews, almonds, raisins, etc.) Cardamom and saffron for flavor Join us as we create this mouthwatering dish that will surely impress your family and friends! Don’t forget to like, share, and subscribe for more delicious recipes! #SujiDiyaPiniya #DryFruits #IndianSweets #FestiveRecipes #SemolinaDessert #HomemadeSweets #SweetTooth #DessertRecipes #CookingWithLove #TraditionalRecipes